Consumers
are dynamic not static, all food retailers must be just as dynamic as consumers
constantly evolving their business models to address the needs, wants, and
undercurrents driving food retail discontinuity today according to Steven Johnson,
Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.
Companies
that develop a platform that allows meal co-creation; in the car, at the office,
or at home are winning the hearts and minds of today’s retail food consumer.
The grocerant niche comprised of the ready-2-eat and heat-N-eat fresh prepared
food is driving the success of the retail foodservice today.
Each
retail food sector has had innovators; Restaurants started with Kentucky Fried Chicken (KFC),
Chipotle Mexican Grill, Panera Bread, Domino’s Pizza, MCD, BK and a whole
lot more! The Grocery started with Wegmans,
Harris Teeter, Whole Foods and now fast charging Safeway and the “lifestyle
stores. Convenience Stores have Sheetz,
Wawa, with fast charging Casey’s General stores and 7 & Eleven. So, what is the commonality between all of
them? Johnson, says:
1.
Visceral presentation, Freshness based on
how it looks and is presented.
2.
Bundling, the ability to build your meal
with components family members will eat.
3.
Individualized portions, power to select quality and quantity
of items viewed.
4.
Convenience, unit /store location on the drive
home from work.
5.
Time Saving, ability to evaluate price vs. time to
cook from scratch.
Battle for Share of Stomach
Differentiation
does not mean different it means familiar. The grocerant niche continues
to build top line revenue and bottom line profits the old fashion way! Giving
the consumer something new yet familiar!
Join
me here on my blog for insights, information, and inspiration. Since 1991
Foodservice Solutions® of Tacoma, WA has been the global leader in the
Grocerant niche for more on Steven Johnson, the Grocerant Guru® at Foodservice
Solutions® visit
http://www.linkedin.com/in/grocerant/
on Facebook at Steven Johnson or www.FoodserviceSolutions.us
No comments:
Post a Comment