Regular readers
of this blog have heard of Briggo’s Robot barista but have any of you
considered the undercurrents of coffee sector change that Briggo has in
trial? If successful Briggo will garner
customer migration from other retail brands with coffee they can sell for LESS
according to Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice
Solutions®.
While travelers and employees of San
Francisco International Airport will soon have their coffees prepared and
served by a robotic barista. The next sept could be in your office lobby, at
your local YMCA, in the lobby of your bank, doctor’s office, dormitory, and hospital.
Consider
that Briggo’s robotic Coffee Haus can operate 24 hours a day, seven days a
week. That my friends is why Briggo
could be the next breakout grocerant niche Ready-2-Drink fresh prepared food
company.
Loaded
with technology that enables ordering ahead from the Briggo mobile app or on
the Coffee Haus touchscreens, customers can completely customize their flavored
latte, cappuccino, or several other gourmet coffee and tea drinks. Using the
precision and efficiency of Briggo's robotic technology, drinks are crafted
within minutes from custom whole-bean blends, fresh dairy, and gourmet syrups
at a rate of up to 100 cups per hour. How much do you spend on labor to serve 100 cups
of coffee? Are you looking a customer ahead?
Foodservice
Solutions® team is here to help you drive top line sales and bottom-line
profits. Are you looking a customer ahead?
Visit www.FoodserviceSolutions.us for more information
or contact: Steve@FoodserviceSolutions.us Remember success
does leave clues and we just may the clue you need to propel your continued
success.
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