Saturday, March 30, 2013

Hand Held Food for Immediate Consumption Ah Breakfast

Kids don’t want breakfast, don’t seem to have time?  Yet all research indicates that students who consumer breakfast do better in school.  It’s no wonder that grocery stores, convenience stores and restaurants are all offering Hand Held Breakfast items that can be eaten on the run.

Successful food retailers are leveraging universal commonalities found within the 5 P’s of Food Marketing to build breakfast success. The grocerant niche filled with ready-2-eat and heat-N-eat fresh prepared food that included breakfast is garnering additional sales because the AM day-part is a perfect match for the 5 P’s of Food Marketing which are: Product, Packaging, Placement, Portability, Price.

Interested in learning how the 5P’s of Food Marketing can edify your retail food brand while creating a platform for consumer convenient meal participationdifferentiation and individualization contact us via Email us at: or visit Johnson, or

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