Friday, April 29, 2011

Any time is Dunkin’ time!

The grocerant niche filled with ready-2-eat and heat-N-eat fresh and prepared food continues to expand while driving top line sales and bottom line profits. Dunkin’ Donuts is another company expanding day-part sales with new ready-2-eat fresh prepared menu items.

“Dunkin’ Donuts has been busy, with a new snack menu including stuffed breadsticks in cheeseburger or pepperoni-and-cheese flavors, and hot apple pie, as well as limited time offers like the Maple Cheddar Breakfast Sandwich and Sausage Pancake Bits. The 9,805-unit global quick-service chain also rebranded its bagel twists, available now in Cheddar cheese or cinnamon and raisin, to fit with its snack line.”

Success does leave clues and Dunkin Donuts is a company that has done very well the past 7 years picking up the industry success clues and implementing them.

Nigel Travis, Dunkin’ Brands CEO stated “Our strategy of driving comparable-store sales growth in our core U.S. markets, expanding contiguously in the U.S., and driving accelerated international growth across both brands continues to deliver strong results,” ...We're pleased with our momentum, particularly as we head into key beverage and ice cream selling seasons.”

Since 1991 retail food consultancy Foodservice Solutions® of Tacoma, WA has been the global leader in the Grocerant niche for more on Steven A. Johnson and Foodservice Solutions® Bing or Google Grocerants or visit, or Facebook Steven Johnson

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