Saladworks Expands with Robotics

Technology has driven down cost for grocery stores, convenience stores, and restaurants regular readers of this blog know that virtual restaurants are fast becoming the growth vehicle of choice for chain restaurants and entrepreneurs. Robotics are a platform for new electricity with a brand.

Robotics are helping drive down the cost of operating a restaurant, opening new restaurants and maintaining restaurants profitability according to Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions®. So, back to Foodservice Solutions® time tested marketing template Build, Measure, Learn, Repeat clearly that is complete as both Chowbotics and Saladworks are moving forward.

Here we go, Saladworks is set to expand its reach into hospitals, universities, grocery stores, and more with the world’s first fresh food robot, Sally.  Regular readers of this blog know that as part of a recent partnership with the robot’s creator, Silicon Valley-based Chowbotics.

The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus. Purchasers of the fresh food robot can now take advantage of Saladworks’ culinary expertise and established brand to offer their patrons healthy, delicious meals at any hour.   

Here is how it works, in just a 3’x3’ space, the fresh food robot utilizes precision robotics to assemble customizable salads made from up to 22 ingredients that are sealed for safety and freshness in an airtight refrigerated container. Users can select from SaladWorks’ chef-crafted menu or build their own bowl with their favorite ingredients. Each selection is accompanied by instant nutritional information, making it possible to compose a meal for unique dietary goals or needs. 

The opportunities offered by this technology amplify Saladworks’ mission to provide a healthy alternative to other fast food fare. With over 30 years of experience in crafting appetizing, imaginative salad offerings, Saladworks sees the fresh food robot as an opportunity to further elevate the experience for its health-minded customers and reach them at new times and places.

Kelly Roddy, CEO of Saladworks  stated, “It is our mission at Saladworks to be original in everything we do, and this partnership with Chowbotics to offer a unique version of Sally the Robot certainly takes our brand to the next level,"… "We are excited to bring our healthy and delicious salads to all kinds of new guests across hospitals, universities and beyond. The possibilities are endless."

Beyond brand recognition and menu expertise, food service operators who purchase the Saladworks branded robot will also benefit from SaladWorks’ operational and training support, loyalty program integration, and the Saladworks’ website where consumer-facing menu information and nutritional data is displayed.

This partnership comes at a time when the demand for safe, fresh meal solutions has been heightened by food safety concerns brought on by the coronavirus pandemic. Chowbotics has already deployed more than 100 robots that have served over 185,000 meals to date, and the company is thrilled about the possibilities that will now be opened for potential fresh food robot customers.

CEO Rick Wilmer says, “We’re excited to partner with a brand that has been so successful at leading the way in health-forward menu development. Together, we’re opening up new revenue streams for foodservice providers looking to expand their footprint, at a fraction of the cost needed to open a new restaurant location.” How are you driving new electricity into you brand?

Johnson stated “that in my minds-eye the new electricity must be very efficient for the supply chain and includes such things as fresh foods, online ordering, delivery, plant based foods, sampling, toy’s, cereal, developing brands,  grocerant positioning, fresh food messaging, autonomous delivery, cashier-less retail, plates, glasses, cash-less payments, digital hand-held marketing.

All food and beverage retailers to survive the next generation of retail must embrace the artificial intelligence revolution while simultaneously embracing fresh food and beverages that are portable, fresh, with differentiation that is familiar not different.  Does your retail path forward look more like yesterday than tomorrow? Why?

Foodservice Solutions® team is here to help you drive top line sales and bottom-line profits. Are you looking a customer ahead? Visit GrocerantGuru.com for more information or contact: Steve@FoodserviceSolutions.us Remember success does leave clues and we just may the clue you need to propel your continued success.

In a Battle for Share of Stomach 

Technology & Robotics 

Drive New Electricity  

The Shell and Dunkin Partnership Continues to Evolve

Success does leave clues and one great clue everyone can learn form the Shell & Dunkin partnership is: develop the relationship, build success, and then build on the success to strengthen the relationship expanding the success according to Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.

Did you know that Shell Oil Company, is the largest fuel network in the United States, and Dunkin’ just announced a national expansion of their partnership with the Fuel Rewards program to drive new electricity into the brand and the partnership.

Good brand messaging is key to building long term customer buy-in and relevance according to Johnson. So, think about brand messaging how successfully that Dunkin integrated the “Sip Dunkin’, Save at Shell” partnership.  The name alone was lesson one.  Here is how it works; Shell Fuel Rewards members with Gold Status and DD Perks Rewards Program members to save 10 cents per gallon every time they purchase five beverages at a Dunkin’ location.

Every partnership should edify your brands Price, Value, Service messaging and this does just that. Justin Unger, Director of Strategic Partnerships at Dunkin’ Brands stated "From the coffee in your cup to the gasoline in your car, Dunkin' and Shell and both play a big part in keeping Americans fueled throughout their busy day,"  “We are excited to continue to build the great partnership between our two brands throughout 2020 with the Sip Dunkin’, Save at Shell partnership, and deliver significant new rewards that fit so seamlessly into our on-the-go customers’ daily routines.”

Here is the new electricity; DD Perks members who take advantage of this offer will earn 5 cents per gallon after every fifth beverage purchase, which combined with the 5 cents per gallon in Fuel Rewards savings members receive with their active Gold Status, creates a total savings of 10 cents per gallon.

Johnson stated “that in my minds-eye the new electricity must be very efficient for the supply chain and includes such things as fresh foods, Online ordering, delivery, plant based foods,  sampling, toy’s, beer, developing brands, unique urban clothing, grocerant positioning, fresh food messaging, autonomous delivery, cashier-less retail, plates, glasses, cash-less payments, digital hand-held marketing.

All food and beverage retailers to survive the next generation of retail must embrace the artificial intelligence revolution while simultaneously embracing fresh food and beverages that are portable, fresh, with differentiation that is familiar not different.  Does your retail path forward look more like yesterday than tomorrow?  

Are you looking for a new partnership to drive sales? Are you ready for some fresh ideations? Do your food marketing tactics look more like yesterday that tomorrow?  Visit www.FoodserviceSolutions.us for more information or contact: Steve@FoodserviceSolutions.us Remember success does leave clues and we just may have the clue you need to propel your continued success.

Orange Leaf’s new Flavor Focused Partnership

Success does leave clues and one clue regular readers understand is that differentiation does not mean different it means familiar according to Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.

Johnson reminds us that driving customer relevance requires consumer buy-in and new branded partnerships can help brands garner a renewed electricity. Here is another example of driving new electricity, Orange Leaf teamed up with Oreo to offer a new limited time flavor, Cookies ‘N Cream Gelato made with Oreo Cookie Pieces. It’s all the best parts of the Oreo Cookie in a decadent creamy dessert. Additionally, Oreo is giving a lucky Orange Leaf Guest the chance to win a $1,000 gift card.

Johnson stated “that in my minds-eye the new electricity must be very efficient for the supply and includes such things as fresh foods, plant based  foods,  sampling, toy’s, beer, developing brands, unique urban clothing, grocerant positioning, Fresh food messaging, autonomous delivery, cashier-less retail, plates, glasses, cash-less payments, digital hand-held marketing.

All food and beverage retailers to survive the next generation of retail must embrace the artificial intelligence revolution while simultaneously embracing fresh food and beverages that are portable, fresh, with differentiation that is familiar not different.

 It’s as easy as snapping a selfie with a cup of Cookies ‘N Cream Gelato, tag Oreo, Orange Leaf, and use the hashtag #OreoSummerSweepstakes. This delicious promotion will run until July 31.

Kristen Campbell, Director of Marketing stated “We’re thrilled to partner with Oreo for their 4th annual Oreo Summer promotion. This flavor has already been a fast favorite and the gift card giveaway has been successfully driving additional online engagement through influencers and social shares,”

Consumer like Oreo’s according to Johnson thus it expands the customer ‘halo’ of better-for-you. For guests looking for a healthier option this summer, Acai Bowls are still available at your local Orange Leaf. They are made with a blend of organic acai, banana, and almond milk for a sweet fresh flavor. Top your bowl with granola or various fruits to make it even sweeter.

Kendall Ware, president and COO of Orange Leaf gets it as well stating “Our partnerships and new product offerings this summer have been a crucial part in driving new Guests in each day and expanding other dayparts,” “We will continue to grow our offerings and brand partnerships to make life sweeter.

Are you looking for a new partnership to drive sales? Are you ready for some fresh ideations? Do your food marketing tactics look more like yesterday that tomorrow?  Visit www.FoodserviceSolutions.us for more information or contact: Steve@FoodserviceSolutions.us Remember success does leave clues and we just may have the clue you need to propel your continued success.

Nestle and Starbucks Partnership is Full of Flavor

Foodservice Solutions®, Grocerant Guru® Steven Johnson reminds regular readers of this blog that partnerships matter. Two of the most successful international companies Starbucks and Nestlé are introducing Starbucks by Nespresso, the first product jointly developed since the companies formed the Global Coffee Alliance/Partnership in August 2018 elevating a ‘new electricity’ for each brand.

Every coffee pod combines the high-quality, 100 percent arabica Starbucks coffee that customers know and love with the premium at-home coffee experience of Nespresso delivering on a promise of full-flavor.

Tony Matta, president of Nestlé Starbucks Coffee stated “Starbucks by Nespresso is a product that we have been very excited about since the formation of the Global Coffee Alliance,” .. “Within this partnership, we are constantly searching for ways to elevate the at-home experience, and Starbucks by Nespresso is the perfect way to bring a new, exciting coffee experience into the homes of our customers.”

Focusing on consumers desires Starbucks and Nespresso share a commitment to sustainability. These capsules are made of aluminum and are recyclable as a part of the Nespresso recycling program.  In addition, the coffee is made with 100 percent high-quality arabica coffee, ethically sourced adhering to Starbucks C.A.F.E. Practices.  These coffee capsules can be found on Amazon.com, Walmart.com and Jet.com starting in early May. Is your brand is searching for the new electricity to help drive the brand forward.

So, just what is your brands new electricity? According to Johnson, “Brand relevance is in part driven with innovation in new food products in combination with new avenues of distribution all of which are the platform for the new electricity.”

Johnson stated “that in my minds-eye the new electricity must be very efficient for the supply and includes such things as fresh foods, free food / sampling, beer, developing brands, unique urban clothing, grocerant positioning, Fresh food messaging, autonomous delivery, cashier-less retail, plates, glasses, cash-less payments, digital hand-held marketing.

All retailers to survive the next generation of retail must embrace the artificial intelligence revolution while simultaneously embracing fresh food that is portable, fresh, with differentiation that is familiar not different. 

Are If you looking for a new partnership to drive sales consider Acosta? Are you ready for some fresh ideations? Do your food marketing ideations look more like yesterday than tomorrow? Interested in learning how www.FoodserviceSolutions.us can edify your retail food brand while creating a platform for consumer convenient meal participation, differentiation and individualization?  Email us at: Steve@FoodserviceSolutions.us or visit:  www.FoodserviceSolutions.us for more information.

McDonald’s Embraces The 65 Inch HDTV Syndrome

Consider this; the undercurrents of Foodservice Solutions® 65 Inch HDTV Syndrome have now reached the manufacture of La-Z-Boy, Uber Eats, and the world’s most successful global chain restaurant McDonald’s.  Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions® identified, quantified, and qualified The 65 Inch HDTV Syndrome back in the day.

Not only is McDonald’s embracing The 65 Inch HDTV Syndrome they have partnered with two other companies to give consumers what they want.  Simply put McDonald’s meals delivered to their home so they can enjoy the meal in from of their 65 Inch HDTV on their couch.  While no HDTV as given the La-Z-Boy is outfitted with built-in coolers, light-up cup holders, phone chargers, adjustable seats and a McDonald’s-Uber Eats blanket that says “Going out is overrated.” So, how are expanding your brand?

Elizabeth Campbell, senior director of brand and menu strategy for McDonald’s stated “The McDelivery Couch sweepstakes celebrates our shared love of staying in, as well as our mission to bring people together over food and fun experiences,”

McDonald’s is giving away the couch in a sweepstakes that runs through April 8. Customers enter by tweeting about menu items they like to have delivered and can enter as often as once a day. They began working with Uber Eats on delivery in 2017 and now has the service in about 9,000 of its 14,000 U.S. locations.

The 65 Inch HDTV Syndrome found that consumer like Eating-Out when Eating-In. How is your brand creating new electricity?  What partnerships have you formed to drive sales? Where is your brands new electricity? According to Johnson, “Brand relevance is in part driven with innovation in new menu related products in combination with new avenues of distribution all of which are the platform for the new electricity.”

Who Will Win the Battle for Share of Stomach

Johnson stated “that in my minds-eye the new electricity must be very efficient for the supply and includes such things as fresh foods, free food / sampling, toy’s, beer, developing brands, unique urban clothing, grocerant positioning, Fresh food messaging, autonomous delivery, cashier-less retail, plates, glasses, cash-less payments, digital hand-held marketing.

All retailers to survive the next generation of retail must embrace the artificial intelligence revolution while simultaneously embracing fresh food that is portable, fresh, with differentiation that is familiar not different. 

Are you looking for a new partnership to drive sales? Are you ready for some fresh ideations? Do your food marketing ideations look more like yesterday than tomorrow? Interested in learning how www.FoodserviceSolutions.us can edify your retail food brand while creating a platform for consumer convenient meal participation, differentiation and individualization?  Email us at: Steve@FoodserviceSolutions.us or visit:  www.FoodserviceSolutions.us for more information.

Pilot Flying J’s Food First Footprint Fuels Success

Success does leave clues and grocerant niche fresh food has been the platform of success that most food retail choose when they decide to evolve their brans with customer relevance and Pilot Flying J has made the right choices according to Steven Johnson, Tacoma, WA based Grocerant Guru® at Foodservice Solutions®.

When it comes to homestyle comfort foods PJ Fresh offering at Pilot Flying J are filled with grocerant grab-n-go fresh food options that make the ‘pit-stop’’ well worth it according to Johnson. In an effort to drive incremental growth Pilot Flying J developed a third branded footprint called Pilot Express unit as a way to enter areas where a typical major travel center won't fit from a land and acreage standpoint.

Pilot Flying J Chief Merchant Brian Ferguson describes the Pilot Express concept as a "Food first" unit. Pilot Express stores spotlight the retailer's commitment to food and beverage innovation, offering homestyle meals, grab-and-go and made-to-order sandwiches and salads, premium beverages, a bean-to-cup coffee experience and weekly limited-time offers.

Ferguson continued "We want you to walk in to an experience that you've never [had] at a Pilot before. We created a store environment that's about getting you fueled quickly, giving you tremendous options in food and beverage, and getting you out quickly," 

 Pilot Flying J's Vice President of Food Innovation Shannon Johnson said Pilot Express stores have found a sweet spot by offering a variety of food offers that meet different needs. The winning equation includes:

·         Anticipating guest need — both immediate transaction and relaxing destination; 

·         Being varied and flexible — in the same store, you can see a hot homestyle offering that allows a guest to eat and relax next to a grab-and-go item for the person of the go; 

·         Splitting grab-and-go into two categories: hot and chilled; and

·         Tying in authenticity and quality.

"We went out to market with a variety of food offers all at the same time and what we found was somewhat unexpected: that the blend of all those things was how we’re going to win," Shannon Johnson shared. "It really differentiates us in the marketplace because a lot of our competitive set doesn’t have the mix of offers that we do. We learned so much from Pilot Express." Is your business ready to evolve?

Interested in learning how Foodservice Solutions 5P’s of Food Marketing can edify your retail food brand while creating a platform for consumer convenient meal participation, differentiation and individualization? Email us at: Steve@FoodserviceSolutions.us or visit:  www.FoodserviceSolutions.us for more information

Hot Dogs and Sports are a Natural Platform to build Success

Building a restaurant brand with a local sports team is an outstanding platfrom to drive top line sales and bottom line proifts according to Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.

So, when Portillo’s  announced a new partnership with the six-time World Champion Chicago Bulls there was little doubt that loyal fans of the Bulls and Portillo’s would both be winners.  The Chicago icons are collaborating on a new post-game promotion called Fourth Quarter Franks, which awards home game attendees with a complimentary hot dog if the opposing team misses two consecutive free throws in the Fourth Quarter. Bulls ticketholders have 48-hours to redeem their ticket at a participating Portillo’s restaurants CEO Michael Osanloo t for a free Chicago-style hot dog.

“Since Portillo’s was founded in 1963, we have been proud of our strong hometown ties to the Chicagoland area,” .. “We are excited to partner with one of the city’s most iconic sports teams, the Chicago Bulls, and we’re thrilled to add a new way for fans to relish this season’s home games.”

“We are excited to kick off our new partnership with local favorite, Portillo’s, this season,” says Matthew Kobe, vice president of business strategy & analytics for the Chicago Bulls. “We know our fans will be excited about this promotion and look forward to the added energy it will bring to the fourth quarter of our home games.”

The Fourth Quarter Franks promotion begins on Friday, November 23, with the Bulls hosting the Miami Heat. The promotion is only eligible for Chicago Bulls home games and can be redeemed at Portillo’s restaurants in Illinois and Merrillville, IN. Guests can redeem the offer in-restaurant or as part of a drive-thru order.

Do you have a regional brand in looking to elevate your profile?  Have you considered a local retailer or sports team?  Foodservice Solutions® specializes in outsourced business development. We can help you identify, quantify and qualify additional food retail segment opportunities or a new menu product segment and brand and menu integration strategy.  

Foodservice Solutions® of Tacoma WA is the global leader in the Grocerant niche visit Facebook.com/Steven Johnson, www.Linkedin.com/in/grocerant/ or www.twitter.com/grocerant/

Shopping for a Whopper Burger Kings Fresh Fun Food Platform

Success does leave clues and partnerhisp continue to be the platfrom drving top line sales and bottom line profits for most food retailers today according to Steven Johnson, Grocerant Guru at Tacoma, WA based Foodservice Solutions.

Just go shopping and you can earn a Whopper as Burger King is hijacking the biggest shopping week of the year, by making other brands buy you a Whopper sandwich. This is such a good idea that I’m sure you are going to want to try it.

It’s simple just go to WHOPPER-SHOPPER.com, a new website from the BK brand that only features online banner ads from other brands so that they can be the ones to pay for your next Whopper sandwich.

So, how does this work exactly? When somebody clicks a banner on a website and buys something from a brand, the owner of the website gets a percentage of the sale from that brand. With WHOPPER-SHOPPER.com, each time somebody clicks on one of the banner ads and purchases something, the company pays the Burger King brand money. Money that BK will give back to our guests in the tastiest form we know—with Whopper sandwich vouchers1.

WHOPPER-SHOPPER.COM is now live and will working through Cyber Monday on November 26 while supplies last for US residents only. Due to high demand, there will be a limit of three Whopper sandwich vouchers per eligible participant. The vouchers will be sent to participants shortly after the end of the promotion. Whopper sandwich vouchers will be distributed as $5 Burger King Gift Cards.

Interested in learning how Foodservice Solutions 5P’s of Food Marketing can edify your retail food brand while creating a platform for consumer convenient meal participation, differentiation and individualization? Email us at: Steve@FoodserviceSolutions.us or visit:  www.FoodserviceSolutions.us for more information.

Can Restaurant Customer Migration be Stopped

Once again this year recent Foodservice Solutions® Grocerant ScoreCards indicate that restaurant customer migration is driven by the 65 Inch HDTV Syndrome first identified by our own Grocerant Guru®, Steven Johnson back in late 2011.

The line between restaurants, convenience stores, grocery stores, drug stores, and new non-traditional food retailers is growing ever thinner. The fight for America's food dollars continues to intensify as consumers find fresh prepared Ready-2-Eat food options at a wide and growing array of outlets across almost every channel.

While manufacturers, retailers and restaurants worry about choice overload, consumers have embraced their new choices and show no signs of returning to the old ways. This fight is taking place in what is called the grocerant niche. One thing is clear there in an sharp increase in the battle for share of stomach according to Johnson.

Regular readers of this blog know that restaurant industry is not an industry known for trying to be first as in fastest to market with an ideation, food or technology advance. In the United States the larger the chain in almost all cases the more slowly they are to adopt something than a smaller chain or independent restaurants will. Chain restaurants goal is simple feed one meal at a time in the restaurant while protecting and edifying the brand.

While historically chain restaurant leaders have denied the credibility of start-up competitors as non-relevant. Today, we find that it is the legacy foodservice trade press that is in denial that new non-traditional fresh food outlets have garnered their legacy customers.  The ‘over saturation’ is in fact simply a lack of customer relevance that continues to result in customers seeking new venues to obtain fresh food and fresh meal components.

It is at the intersection of the consumer, fresh prepared food and technology we fine that consumer eating behavior is evolving and is now beyond the control of traditional food marketers. Consumers are dynamic not static and brands must be dynamic as well. Are you capitulating year over year customer counts moving up? Or are your year over year customer counts in decline?

The retail food world is evolving at an ever-increasing pace filled with innovation in food, portion size, points of distribution, and quality fresh prepared meal solutions. The price, value, service equilibrium is resetting in retail foodservice. In order to edify the brand and reinforce consumer relevance restaurateurs must leverage Foodservice Solutions® 5P's of food marketing. 

Many legacy food retailers continue to practice brand protectionism, stifle the brand while diminishing consumer relevance. The consumer is dynamic not static. Brands must be dynamic, evolving with the consumer.

Are you looking for a new partnership to drive sales? Are you ready for some fresh ideations? Do your food marketing ideations look more like yesterday than tomorrow? Interested in learning how www.FoodserviceSolutions.us can edify your retail food brand while creating a platform for consumer convenient meal participation, differentiation and individualization?  Email us at: Steve@FoodserviceSolutions.us or visit:  www.FoodserviceSolutions.us for more information.

Can’t Beat them Buy into them Aramark’s Smart Growth

Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions® late last year called 2018 the year of ‘partnerships’ in retail foodservice.  One of the better examples driving growth involves a new partnership developed by Aramark a global leader in food, facilities, and uniforms whereas Aramark believes that this strategic partnership will provide new electricity driving incremental sales.

What is your new electricity that is driving top line sales and bottom line profits?  Are your customer counts growing?  So, just what is your brands new electricity? According to Johnson, “Brand relevance is in part driven with innovation in new food products in combination with new avenues of distribution all of which are the platform for the new electricity.”

Johnson stated “that in my minds-eye the new electricity must be very efficient for the supply and includes such things as fresh foods, developing brands, unique urban clothing, grocerant positioning, urban farming (produce, seafood, etc.), autonomous delivery, cashier-less retail, plates, glasses, cash-less payments, digital hand held marketing. This program has all of that.

Foodservice retailers to survive the next generation of retail must embrace the artificial intelligence revolution while simultaneously embracing fresh food that is portable, fresh, with differentiation that is familiar not different.  That will require brands to embrace new fresh food partnerships more now than ever before according to Johnson.

So, when Aramark, announced a strategic partnership with Oath Pizza to bring the pizzeria’s Certified Humane brand to new, exclusive locations, from university campuses and sporting arenas to offices, hospital cafés and more. Johnson new it was a valued brand with complexity free messaging.

However, creating a point of greater differentiation Aramark edified its belief in Oath Pizza, by investing in it. Orth Pizza which has gained a cult-following for its signature thin crust pizzas that are grilled and seared in avocado oil and feature ethically sourced ingredients.

Victor Crawford, a Chief Operating Officer for Aramark stated “We innovate continually to enhance consumers’ food experiences with unique and on-trend culinary solutions that are also local and sustainable,” … “Our partnership with Oath will further enable us to provide a high quality, convenient, healthy and personalized menu option, not to mention a great-tasting pizza with a purpose.”

As regular readers of this blog know Aramark is one of the largest food service providers in the country and serves clients in multiple sectors, including education (colleges and universities; K-12 schools and districts), healthcare (hospitals and healthcare facilities), sports and entertainment (stadiums, arenas and amphitheaters; destinations and cultural attractions), and business and government (workplaces and manufacturing facilities; convention centers and conference centers).

The ability for Aramark to extend the halo of ‘better-for-you’ food to new avenues of distribution including schools will provide incremental value to Oath Pizza and Aramark according to Johnson. .  Most of you understand that the foodservice sector is dynamic not static and companies in it must evolve or simply fade away.

“Oath Pizza CEO Patrik Hellstrand. Stated We are thrilled to be partnering with Aramark to scale up and reach new audiences,”  “This partnership will give Oath Pizza access to unique and exclusive dining options to bring our certified humane and ethically-sourced pizzas to a greater number of people who love delicious food and want to feel good about their eating decisions.”

Are you looking for some new electricity? Are you ready for some fresh ideations? Do your food marketing ideations look more like yesterday than tomorrow? Interested in learning how www.FoodserviceSolutions.us can edify your retail food brand while creating a platform for consumer convenient meal participation, differentiation and individualization?  Email us at: Steve@FoodserviceSolutions.us or visit:  www.FoodserviceSolutions.us for more information