Showing posts with label Convenience Store News. Show all posts
Showing posts with label Convenience Store News. Show all posts

Wednesday, October 11, 2023

Convenience Stores Find Customer Relevance in Mobile Ordering

 


Much like restaurants and grocery stores convenience stores are edifying customer relevance with technology at both Gen Z and Millennials have adopted, liked, and want including mobile pay options, contactless shopping, ordering ahead for fast pickup.

Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions® stated, “Consumers don’t think about retail channel differences they want a seamless ‘lifestyle’, they like technology that saves them time, money, and direct personal interactions.”

Convenience stores must keep up with branded chain restaurants and branded grocery stores technology offering or the consumer will leave them behind.

In a recent article Blake Weber, retail technology project manager at Atlanta-based Clarkston Consulting stated, "At a broad level, the mobile phone is this powerful tool in the hands of the shopper and provides retailers with a connection point through all aspects of the shopping journey,", told Convenience Store News. "Retailers that utilize mobile benefit by driving more customers into the store, driving repeat customers — especially through loyalty — [getting] better engagement and capturing data to provide a more personalized experience." Here is more from the article:


“With so many ways to utilize the mobile phones that are in the hands of customers every day, the best place to start is with a mobile-first website since this is the first place many people turn to when searching for a brand online, according to Mike Templeton, director of digital experience for Ankeny, Iowa-based Casey's General Stores Inc., operator of more than 2,400 convenience stores in 16 states.

"Then, for those who are more engaged with your brand, getting a dedicated mobile app into their hands should be a top priority," he said. "When your brand is a tap away — and they can control their experience with their loyalty program, the offers they like and the messaging they receive — that's true convenience for today's convenience channel consumers."

The goal of any retailer, especially convenience store operators, is to make the shopping experience easier and more convenient, and mobile phones can achieve this in a variety of ways. When designing and implementing a new mobile experience — whether it's a website, app or payment option — c-store retailers should ask themselves: "How will this mobile experience deliver a more convenient shopping experience?" advised Kevin D. Struthers, associate director of digital at W. Capra Consulting Group, based in Chicago. If there is no "clear and concise answer to that question," then the plan and design need to be revisited, he said.

"Convenience retailers need to understand that adjacent verticals like grocery, mass merchandise, dollar stores and drugstores are now competing for the same-day consumption customers, and QSR [quick-service restaurant] and coffee companies have also achieved high customer participation in mobile programs. Therefore, they must understand what consumers expect because of the mobile experience delivered in those verticals," Struthers explained, noting that the most popular offerings, measured by driving retention, are order ahead and personalized offers.



Mobile Interactions

Consumers today are used to interacting with retailers and restaurants via mobile devices, be it placing an order, paying for products and services, or cashing in loyalty perks. In fact, thanks to mobile websites and apps, the interaction with a brand often starts before a person even gets to the store.

"Maybe someone is at home and wants to see what products are available and the pricing, or they can place an order for delivery or pickup, all from sitting on their couch at home," said Weber. "Then at the store, there is a variety of ways a mobile phone can come into play, whether it's mobile checkout to skip the line, contactless fueling, or interacting with an app to check a receipt or loyalty points."

Mobile ordering has been a driving factor for Casey's since the convenience store chain launched the modern version of its app in July 2019. As the fifth-largest pizza chain in the United States, the app allows Casey's customers to order foodservice along with "hundreds of other items" available for pickup, said Templeton, noting that orders placed within the app and on its website represent more than two-thirds of the chain's total pizza orders.

"Within the app, loyalty rewards members can also see their points balance, browse personalized offers, and see what is happening at their local store," Templeton continued. "Having the ability to control the entire app experience, including the features available, the technology integrations and how the app syncs with in-store interactions, is crucial to offering the personalized experience our guests crave."


Today's shoppers have come to expect both mobile ordering and mobile rewards, Weber echoed. "Mobile ordering especially is becoming the standard right now. It's commonplace to place an order from home or the car and then just go in the store to pick it up," he said.

On the rewards front, the data c-store retailers are able to gather from mobile interactions can help them take their loyalty programs to the next level and offer personalized rewards, along with deals and promotions — as Casey's is doing with its app.

"Consumers' expectations on personalized promotions are going way up, and most retailers are fairly far behind," Kevin Hart, senior vice president of fuel sales and new markets at Washington, D.C.-based Upside.  Upside's technology helps millions of people get more purchasing power on the things they need, while tens of thousands of brick-and-mortar businesses earn measurable profit.

Hart explained that personalization starts at the front door, knowing who walked into the store and that they have not purchased a sandwich in two weeks, so a promotion to order one is sent. "That is becoming top of the list and those that fulfill it are the ones that will win this," he said.


With more and more convenience store retailers offering loyalty programs, mobile apps and even delivery services — so much so that it's becoming an expectation for common practice — the key will be to stand out, even amongst markets outside of convenience, according to Casey's Templeton. "The challenge ongoing will be the way in which these retailers use their offerings to differentiate their brand from others in the marketplace," he added.

In May 2023, the company refreshed its Casey's Rewards experience in its app to include a quick-redeem option for customers to easily choose rewards, and a lifetime savings tracker so that guests can view how much has been saved as a Casey's Rewards member. More than 95 percent of Casey's customers who use the app are also members of the loyalty program.

"We're excited to look for more ways the app can help put the guest in control of the experience, almost like a remote control for whatever they want," Templeton shared. "Our guests know what they want, where they want it, and how quickly they can get it — and that's what being a convenience retailer is all about."” Now then the question is what should you start with? 

Invite Foodservice Solutions® to complete a Grocerant ScoreCard, or for product positioning or placement assistance, or call our Grocerant Guru®.  Since 1991 Foodservice Solutions® of Tacoma, WA has been the global leader in the Grocerant niche. Contact: Steve@FoodserviceSolutions.us or 253-759-7869



Wednesday, February 8, 2023

C-Store Fresh Prepared Grocerant Ready-2-Eat and Heat-N-Eat Growth

 


Success does leave clues and Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions® is one of the best at picking them up, sharing them, up-dating them, all while helping service deli’s, restaurants, and c-stores drive top-line sales and bottom-line profits.

At times it is important to look back at what was important and rethink how we should move forward. So, according to Joyce Baird, strategic account manager at research and consulting firm Foodservice IP. During a presentation in 2021, she discussed various factors affecting the current convenience foodservice market and steps retailers can take to boost their programs. Let’s look what she had to say:

1. Been There, Done That

"We've been there, we've done this, we've been through crises," Baird said, pointing to major historical events such as the 1918 Spanish Flu, the stock market crash, and The Great Recession.

While all of these events had major effects on society, they weren't the end of the world or of any retail channels. Similarly, retailers that persevere and deal with the effects of the COVID-19 pandemic, such as the labor crisis and disruptions to the supply chain, will eventually find themselves on the other side as things improve.



2. Prepared & Delivered Food Is Thriving

A wide range of away-from-home food options are taking off. Ghost kitchens, turnkey solutions and wholesaler/distributor-provided commissaries are just a few examples of services that existed prior to the COVID-19 pandemic and are thriving now.

3. Ecommerce Has Accelerated During COVID-19

Consumers across all demographics have increased the number of foodservice purchases they make via ecommerce vs. more traditional means. And it isn't just a temporary measure until the pandemic is over. Baird pointed to a retirement community that brought on a tech person specifically to teach residents how to use smartphones, including for delivery services.

To make the most of this, c-store retailers need to keep in mind the reasons customers purchase more through ecommerce (quality, cost savings, and convenience), and what will push them to purchase less (a poor experience or substituting other channels.)

4. Foodservice Is Necessary

In America, people plan going out to eat more than they plan anything else. Not everyone has time to prepare food, making the foodservice category necessary. 

Consumer sentiment is changing with age. "Bubba" is no longer the primary c-store customer, and younger consumers tend to view c-stores as places they can get anything, rather than falling back on the stereotype of bad gas station food.


5. C-store Foodservice Is Positioned to Fight for Share of Stomach

The foodservice category at c-stores is estimated to reach $12.2 billion in 2023, according to the Foodservice IP 2021 Convenience Store Foodservice Report, with hot snacks, chicken and pizza leading the way.

With category growth comes competition growth. C-store operators should treat all food outlets including fast-food restaurants, regional quick-service restaurants (QSRs) and coffee/doughnut stores as competition. Doing so will keep them better positioned to fight for share of stomach.

"Make sure you're looking at what all is around you," Baird said.

6. Seek Strategic Advisors, Not Vendors

Vendor partners shouldn't just be companies that supply product, they should be advisors that know foodservice. Strong knowledge of how the category works is key, and they need to be aware of what keeps retailers up at night.

Retailers should expect supplier companies to do their homework and come to the table with solutions; know hard and soft costs, including detailed product information down to the last ingredient used; deliver product and service innovation, including good communication, trust and a willingness to bring new ideas such as marketing initiatives; mutual investment, with the ability to commit and reinvest in their business; and the willingness to prioritize the retailer.

Vendors should also be able to show they are already familiar with competitive offerings, provide fact-based evidence to support their ideas, and come up with two or three ideas that fit a c-store's concept.

7. Rigorously Execute on the Restaurant Basics

A winning value proposition consists of consistently solid basics (including service, food and unit appearance) combined with resonating points of differentiation (such as customer lifestyle integration, hospitality, menu desirability, atmosphere, concept essence, and manager presence.) C-stores that position themselves to follow through on these basics will be in a solid competitive position.


8. Prepare for Post-COVID Changes  

Safety and cleanliness are part of the new foodservice reality. Customers may not even know they're looking for these things, but still feel relieved when they see cleaning products inside a store.

Contagion concerns, poor ventilation and lack of masks are among the reasons customers give for not feeling safe in a store. Retailers need to have a plan for addressing these concerns to make their customers feel welcome.

9. Flexible Organizations Thrive in Uncertainty 

It's impossible to know what is coming, but c-store operators are capable of planning for multiple outcomes, whereas a lot of companies just have one strategy.

Retailers should evaluate implementation steps, not just the end result, and remain a "stubbornly" agile and flexible culture. Basing their decisions on what's happening in practice, not in theory, will lead to better outcomes.

10. The Forecast Is Bright  

C-stores experienced a negative impact in 2020 due to the pandemic, but they have had a leg up on competitors in 2021, and will continue to, as essential businesses. They also benefit from consumers viewing them as similar to QSRs.

Looking ahead, foodservice will remain an integral part of c-store profitability and patron desires. Not all stores will be a fit for prepared food and dispensed beverages but, as a whole, the industry can expect good things from the category, according to Baird. 

Success does leave clues. One clue that time and time again continues to resurface is “the consumer is dynamic not static”.  Regular readers of this blog know that is the common refrain of Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.  Our Grocerant Guru® can help your company edify your brand with relevance.  Call 253-759-7869 for more information. 



Wednesday, December 2, 2020

C-stores Look more like Restaurants Everyday

 


In an unusual move, Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions® wants to publicly recommend that every chain restaurant marketing manager subscribe to Convenience Store News.  They can do that at: www.CSnews.com .

That said the article below is from CSNews, and reflects just how much C-stores have learned from the restaurant sector. It’s Johnson’s hope that while reading the article you just my garner insights on mix & match meal component bundling, product mix, marketing mix, and branded growth strategies.

CSNews.com NATIONAL REPORT — Convenience store retailers are celebrating the holiday season with a number of deals, giveaways and other offerings to give their customers some extra festivity.

CASEY'S GENERAL STORE

Although holiday plans this year will look different, Casey's is giving customers a reason to celebrate with the "24 Days of Casey's" giveaway. From Dec. 1 to Dec. 24, Casey's will reveal one surprise offer a day for its Casey's Rewards members via the Casey's app, including free drinks and snacks, buy-one-get-one deals, bonus points and other special items.

All guests who participate in the 24 Days of Casey's program will be entered to win a $500 cash prize to help them celebrate the holidays their way. No purchase is necessary. Each day one winner will be selected at random from all eligible entries.

"This year especially, we want to help bring joy this holiday season," said Megan Elfers, Casey's vice president of marketing and advertising. "We hope our guests will enjoy unwrapping these special offers with Casey's Rewards, as well as the chance to win some holiday spending cash."

In addition to the 24 Days of Casey's, guests can:

·         Sip on a seasonal coffee with flavors including Peppermint Cocoa, Gingerbread Mocha Cappuccino and Gingerbread Coffee;

·         Pick up a holiday DIY Donut kit for a fun family activity or as a gift; and

·         Enjoy deals on Casey's pizza with made-from-scratch dough to fuel everything from holiday gatherings to late-night gift-wrapping sessions, including two large single topping pizzas for $8.99 each the entire month of December. Curbside pickup and in-app ordering are available.

Casey's is also giving back with its "Slice of Joy" initiative. Now through Dec. 31, the Ankeny, Iowa-based retailer will donate pizza to many local organizations across its 16-state footprint. These pizzas will be given to those experiencing a challenging holiday season, such as community shelters, post offices and assisted living facilities, due to COVID-19.

CUMBERLAND FARMS

 


With every new season comes new seasonal beverages, and Cumberland Farms is bringing back its festive and ever-popular Peppermint Hot Chocolate. The rich, chocolaty peppermint drink is a classic, creamy taste of chocolate combined with a cool minty flavor.

Peppermint Hot Chocolate is available in any size for 99 cents at any of Cumberland Farms' nearly 600 retail locations across the Northeast and Florida for a limited time.

KWIK TRIP INC.

La Crosse, Wis.-based Kwik Trip debuted holiday stock stuffers for the most dedicated fans. The convenience retailer released Kwik Trip-themed men's and women's underwear featuring the brand's logo and c-store fare, including slices of pizza, glazers doughnuts, coffee, soda and gas pumps.

 


Available on kwiktripmerch.com, a two-pack that includes a set of men's boxers and women's underwear sells for $35, or singlely sell for $20.

"Nobooty was prepared for this. Order your midwest stocking stuffer at kwiktripmerch.com," the retailer said on its social media channels.

LOVE'S TRAVEL STOPS

Oklahoma City-based Love's is celebrating professional truck drivers and the holiday season with its first-ever "12 Days of Christmas" giveaway. Starting Nov. 27 (Black Friday) through Dec. 8, customers can enter to win prizes daily on Love's Facebook page.

"We've partnered with vendors to give away some best-selling name-brand and Love's-branded items," said Mark Romig, director of merchandising for Love's. "We want to say thank you to professional drivers as they continue their essential work into the holiday season. This has been a year when they've gone above and beyond, and we wanted to do something special to end the year."

 


Customers have a chance to win items like Bluetooth headsets, phone chargers, GPS navigators and Star Wars helmets. On Dec. 8, the grand prize of 100,000 My Love Rewards points (equivalent to $1,000) will be given away to one driver.

Although prizes are geared toward professional drivers, anyone is eligible to win the items, except the grand prize of 100,000 My Love Rewards points, Love's noted.

MAPCO

MAPCO, operator of 340 locations across Tennessee, Alabama, Georgia, Arkansas, Virginia, Kentucky and Mississippi, is giving MY Reward$ members an extra boost of fuel to power through Black Friday and Cyber Monday shopping.

On Black Friday (Nov. 27), rewards members can enjoy one free 16-ounce cup of MAPCO Feel Good coffee. Then, on Cyber Monday (Nov. 30), they can redeem 30 free MAPCO coffees for just 3,000 points. The offer expires 60 days after it is loaded.

 


Additionally, MAPCO launched its "Appy Holidays Giveaway." Here's how it works:

·         MAPCO app users who use Mobile Pay will earn an entry for every gallon of gasoline pumped and every dollar spent in store.

·         Every Monday the retailer will select 111 winners: one guest will win a tier one prize; 10 guests will win a tier two prize; and 100 guests will win 1,000 points.

Tier one prizes include an Apple iPad, Britax Boulevard Car Seat, Cuisinart Coffee Center and more. Tier two prizes include Apple Airpods Pro, Fitbit Versa 3, Nest Hello Video Doorbell and more.

Click here for official rules.

PILOT CO.

Pilot Flying J is kicking off its annual "Hauliday Giveaway" for professional drivers.

Each day, the travel center operator will pose a question via Facebook. Professional drivers can enter the giveaway by posting an answer in the comments section of the post within 24 hours for a chance to win that day's prize.

Prizes include inverters, radios, GPS units and Pilot Flying J gift cards.

The contest begins Tuesday, Dec. 1 and runs through Saturday, Dec. 12.

SHEETZ INC.

Sheetz is showcasing its holiday spirit with "Project Happy Hole-idayz," its first-ever beer brewed in partnership with Wicked Weed Brewing Co.

Available at 432 Sheetz stores across Pennsylvania, North Carolina and Virginia, Project Happy Hole-idayz is a limited-edition craft beer brewed with 1 pound per barrel of the retailer's Shweetz Glazed Vanilla Donut holes, giving the golden pale ale notes of fresh baked doughnuts, vanilla frosting, graham crackers, honey and malted barley.

"We are thrilled to partner with the Wicked Weed Brewing Co., a popular brewery and destination in the heart of North Carolina, to create this festive and delicious holiday beer for our customers," said Ryan Sheetz, vice president of marketing and brand at Sheetz. "This year has been a tough one for us all and we’re hopeful this beer can lift the spirits of our customers as we embark on the holiday season and look toward next year."

Sixteen-ounce four-packs of Project Happy Hole-idayz retail for $7.99 and will be available while supplies last. For a full list of participating locations, click here.

WAWA INC.

Wawa's Free Coffee Tuesday got merrier with the return of Holiday Blend Coffee, a seasonal favorite coffee with flavors of molasses, ginger, cinnamon and clove. The java is complemented by a new line of four holiday cups with snowflakes, string lights and festive prints.

"Our associates relish in the opportunity to brighten customers' days and Free Coffee Tuesday has provided a rewarding platform to do just that," said Mike Sherlock, chief product marketing officer for Wawa. "We're excited to bring Holiday Blend back and know it will be a huge crowd pleaser, especially on Tuesdays!"

The Pennsylvania-based retailer and 2SP Brewing Co. is also continuing its holiday tradition of brewing collaborative limited-time beers. New to this year is Holiday Reserve Coffee Stout, a creamy coffee oatmeal stout spiced for the holidays with cinnamon, nutmeg, clove and balanced with Wawa's Winter Reserve Coffee blend.

Back by popular demand is Reserve Bourbon Barrel Aged Imperial Coffee Stout, a bold imperial coffee stout made with Wawa's coveted Winter Reserve Coffee blend and carefully aged for seven months in bourbon barrels. Additionally, available for the first time and in highly limited quantities, Reserve Rum Barrel Aged Imperial Coffee Stout, is aged for seven months in Jamaican Rum barrels.

Customers will see the specialty holiday brews hit shelves for release on Nov. 20 at select Wawa stores at 721 Naaman Creek Road, Chadds Ford, Pa., and 1073 Baltimore Pike, Middletown Township, Pa.; 2SP Brewing Co. at 120 Concord Road, units 101-103, in Aston, Pa., on Nov. 21; and at select distributors and better beer retailers in Southeastern Pennsylvania, New Jersey, Delaware and Eastern Shore Maryland on Nov. 23.

The brews will sell as follows:

·         Holiday Reserve Stout: Established in 2018 and known for its easy drinking and creamy bodied oatmeal stout, the classic beer has been enhanced with hints of holiday blend flavors of cinnamon, nutmeg, cloves and ginger. A four-pack of 16-ounce cans is available for $12.99.

·         Bourbon Barrel Aged Imperial Stout: The English Style Imperial Oatmeal Stout is aged in Woodford Reserve barrels for seven months. With the addition of Wawa's Winter Reserve Coffee this beer is silky smooth with a lot of nuance from the bourbon barrels, including notes of vanilla & chocolate. The sweetness upfront is balanced by the coffee on the back end. A 500-mililiter bottle is available for $10.99 each.

·         Rum Barrel Aged Imperial Stout: An English Style Imperial Oatmeal Stout aged in Jamaican Rum barrels for seven months, picking up flavors of sweet vanilla, plum and cane sugar. The addition of Wawa's Winter Reserve Coffee balances out the sweetness from the rum flavors. Exclusively available at Wawa Stores and 2SP Brewing Co., 500-mililiter bottles are available for $10.99 each.

"It's our third year partnering with our friends and neighbors at 2SP Brewing Co. and we couldn't be more excited to provide our hometown with these seasonally-inspired beers," said Sherlock. "Although we can’t celebrate in person, we hope these beers bring our community together and provide enjoyment over the holiday season."

Pennsylvania-based Wawa operates 800-plus locations across Pennsylvania, New Jersey, Delaware, Maryland, Virginia, Florida and Washington, D.C.

WESCO INC.

Muskegon, Mich.-based Wesco teamed up with Pigeon Hill Brewing Co. to create Donut Stop Believing, a chocolate covered, vanilla cream-filled Long John-inspired beer. Available in stores for a limited time starting Nov. 17, a six-pack retails for $10.29 and will be available in the retailer's 24 c-stores.

 Don’t over reach. Are you ready for some fresh ideations? Do your food marketing ideations look more like yesterday than tomorrow? Interested in learning how Foodservice Solutions® can edify your retail food brand while creating a platform for consumer convenient meal participation, differentiation and individualization?  Email us at: Steve@FoodserviceSolutions.us or visit us on our social media sites by clicking the following links: Facebook,  LinkedIn, or Twitter