Regular readers of this blog have heard of Briggo’s Robot barista but have any of you considered the undercurrents of coffee sector change that Briggo has in trial? If successful Briggo will garner customer migration from other retail brands with coffee they can sell for LESS according to Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.
While travelers and employees of San Francisco International Airport will soon have their coffees prepared and served by a robotic barista. The next sept could be in your office lobby, at your local YMCA, in the lobby of your bank, doctor’s office, dormitory, and hospital.
Consider that Briggo’s robotic Coffee Haus can operate 24 hours a day, seven days a week. That my friends is why Briggo could be the next breakout grocerant niche Ready-2-Drink fresh prepared food company.
Loaded with technology that enables ordering ahead from the Briggo mobile app or on the Coffee Haus touchscreens, customers can completely customize their flavored latte, cappuccino, or several other gourmet coffee and tea drinks. Using the precision and efficiency of Briggo's robotic technology, drinks are crafted within minutes from custom whole-bean blends, fresh dairy, and gourmet syrups at a rate of up to 100 cups per hour. How much do you spend on labor to serve 100 cups of coffee? Are you looking a customer ahead?
Foodservice Solutions® team is here to help you drive top line sales and bottom-line profits. Are you looking a customer ahead? Visit www.FoodserviceSolutions.us for more information or contact: Steve@FoodserviceSolutions.us Remember success does leave clues and we just may the clue you need to propel your continued success.