Thursday, June 2, 2011

Retail foodservice evolving with the grocerant niche and preferred consumer preferences.

Foodservice Solutions® is focused on understanding the Grocerant niche. The grocerant niche is creating quality new points of retail food distribution. Expanding points of quality food distribution simply mean more happy retail food customers. Retail foodservice continues evolving with a strong focus on the consumer. At the intersection of the consumer, technology and retail food sales we find the grocerant niche.

The grocerant niche is a result of the blurring of the line between restaurants, grocery stores, convenience stores, and drug stores all selling fresh prepared, portable convenient meal solutions. Targeted at the time-starved consumer with Ready-2-Eat or Heat-N-Eat fresh prepared food components that are “better for you”, portable and portioned for one or two.

Restaurateurs need to be particularly mindful of developments within grocerant niche for they are driving the change within the price, value, service equilibrium in retail foodservice.

Since 1991 retail food consultancy Foodservice Solutions® of Tacoma, WA has been the global leader in the Grocerant niche for more on Steven A. Johnson and Foodservice Solutions® visit, or Facebook Steven Johnson

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