Showing posts with label Catering. Show all posts
Showing posts with label Catering. Show all posts

Sunday, July 26, 2026

Domino's Next Big Delivery: Winning More Than Pizza by Owning Dinner, Snacking, Bundling and Catering

 


For more than 65 years, Domino's has built one of the world's most efficient restaurant delivery systems according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®. Today, it delivers more than pizza—it delivers convenience, reliability, speed, and consistency. Yet the next stage of growth won't be driven simply by another pizza innovation. It will be driven by owning more eating occasions.

CEO Russell Weiner is absolutely right about one thing: orders matter more than almost any other metric. More orders mean more loyalty members, stronger franchise economics, better supply chain utilization, and greater advertising efficiency. Domino's has more than doubled systemwide order counts since 2008, and that momentum has translated into substantial market share gains.

However, consumers are changing faster than the pizza category.

The future isn't about selling another premium pizza. It's about selling another meal occasion.


The Battle Isn't Pizza. It's Share of Stomach.

Today's consumer doesn't think,

"I'm buying pizza tonight."

They think,

"What am I eating tonight?"

That distinction changes everything.

According to Circana, roughly 81% of evening meals are now sourced from home, whether cooked, assembled, picked up, or delivered. Meanwhile, the National Restaurant Association continues to report that convenience, value, portability and digital ordering remain among consumers' top purchasing drivers. Technomic research also shows consumers increasingly blend grocery prepared foods, restaurant takeout, convenience store meals and delivery within the same week.

That means Domino's isn't simply competing against Pizza Hut, Papa Johns or the neighborhood pizzeria.

It's competing against:

·       Grocery deli meal bundles

·       Costco take-home dinners

·       Publix and H-E-B prepared meals

·       Wawa and Sheetz dinner offerings

·       Buc-ee's hot prepared foods

·       Chick-fil-A Family Meals

·       Panera Family Feasts

·       Chipotle Lifestyle Bowls

·       Every supermarket rotisserie chicken

The competitive battlefield has become much larger.

Domino's Greatest Competitive Advantage Already Exists

Domino's doesn't need another identity.

It already owns something extraordinarily valuable.

It delivers hot, freshly prepared food faster and more consistently than almost anyone in foodservice.

Consumers trust the experience.

They know the app.

They know the delivery.

They know the quality.

Few restaurant brands possess that level of operational consistency at scale.

The opportunity is expanding what consumers place into that delivery bag.


Dinner Should Become a Complete Meal Solution

Families increasingly purchase complete meals instead of individual menu items.

That changes menu architecture.

Rather than leading with pizza, Domino's should increasingly merchandise complete dinner solutions.

Imagine meal bundles that include:

·       Pizza

·       Fresh salad

·       Bread twists

·       Chicken

·       Dessert

·       Beverage

One click.

One delivery.

One family meal.

Consumers increasingly value simplicity over customization.

The easier dinner becomes, the more frequently they buy.

Snacking Is Becoming the Fourth Meal

One of the biggest shifts in foodservice over the past decade has been the rise of snack occasions.

Consumers now eat throughout the day rather than around three fixed meals.

That creates incremental sales opportunities.

Late-night snack bundles.

Game-day snack packs.

After-school snack boxes.

Streaming-night bundles.

Instead of asking,

"Who wants pizza?"

Domino's should increasingly ask,

"Who's hungry right now?"

Different question.

Different order occasion.

More orders.


Catering May Be Domino's Most Underdeveloped Opportunity

Pizza has always played well in group occasions.

Schools.

Offices.

Churches.

Youth sports.

Fundraisers.

Birthday parties.

Yet catering remains relatively underdeveloped compared with brands like Panera, Jason's Deli and Chick-fil-A.

Businesses increasingly want:

·       Individually packaged meals

·       Meeting bundles

·       Lunch catering

·       Training events

·       Corporate celebrations

Domino's already owns the logistics.

The next step is owning the catering conversation.

Fresh salads.

Dessert trays.

Chicken platters.

Bread assortments.

Party bundles.

Office lunch solutions.

The delivery infrastructure is already built.

Now monetize it.

Meal Bundling Wins During Inflation

Consumers continue searching for value.

Value no longer means cheap.

Value means:

·       Less planning

·       Less driving

·       Less cooking

·       Less cleanup

·       More convenience


Successful brands increasingly bundle products together because bundled meals reduce decision fatigue while increasing average check.

Consumers like certainty.

Families especially appreciate knowing dinner is handled.

Domino's Has Already Proven It Understands Consumer Behavior

History shows Domino's succeeds when it solves consumer problems—not when it simply launches products.

The Pizza Tracker

Customers wanted certainty.

Domino's delivered transparency.

The Tracker became an industry-changing innovation.

Digital Ordering

Long before competitors caught up, Domino's invested heavily in digital ordering, creating one of the restaurant industry's best-performing mobile ecosystems.

Today, digital orders account for the overwhelming majority of Domino's business.

Carryout Transformation

Recognizing inflation and consumer value perceptions, Domino's successfully repositioned carryout through aggressive pricing and promotions, helping grow transactions without sacrificing convenience.


Third-Party Delivery

After years of relying exclusively on its own delivery network, Domino's wisely partnered with third-party platforms to capture incremental customers while protecting its core delivery business.

That flexibility reflects consumer-first thinking.

History Also Offers Lessons

Not every innovation succeeds.

The company's executives acknowledged that the Premium Series and Slice Sauce launch failed to resonate sufficiently with consumers.

That illustrates an important truth.

Consumers rarely purchase innovation for innovation's sake.

They purchase solutions.

The highly successful Parmesan Stuffed Crust gained traction because consumers immediately understood the value proposition.

The messaging was simple.

The experience was familiar.

The benefit was obvious.

Complexity rarely outperforms clarity.

The Next Competitive Frontier Is Fresh Prepared Food

Domino's should continue elevating its position beyond pizza.

Consumers increasingly seek fresh prepared food delivered hot.

The brand already offers chicken, sandwiches, salads, desserts and pasta.

Now imagine further investments in:

·       Premium seasonal salads

·       Family pasta meals

·       Better-for-you dinner bundles

·       Rotating limited-time meal packages

·       Sports viewing bundles

·       Holiday entertaining packages

Each expands eating occasions without abandoning pizza leadership.

The objective isn't becoming another fast-casual restaurant.


It's becoming the easiest answer to the nightly question:

"What's for dinner?"

Scale Still Wins

CEO Russell Weiner is also correct about another point.

Scale matters.

Advertising efficiency matters.

Supply chain scale matters.

Technology matters.

Delivery density matters.

Franchise profitability matters.

Yet the greatest advantage scale creates is something often overlooked.

It allows Domino's to introduce new eating occasions faster than almost anyone in the restaurant industry.

That's where the next decade of growth may emerge.

Not from selling more pizza.

But from selling more dinner.

More snacks.

More family meals.

More celebrations.

More catering.

More reasons to order.

Because every additional eating occasion becomes another opportunity to win a larger share of the consumer's stomach.

 


Three Grocerant Guru® Insights

1. Think Beyond Pizza. The future belongs to brands that own eating occasions, not menu categories. Domino's should compete to become America's easiest dinner, snack and catering solution—not simply its favorite pizza delivery company.

2. Bundle for Growth. Family meal bundles, game-day packs, office catering and late-night snack combinations increase average ticket, improve perceived value and encourage repeat visits while simplifying consumers' meal decisions.

3. Fresh Prepared Food Delivered Hot Is the Competitive Advantage. Domino's has already built one of the world's best delivery ecosystems. By expanding high-quality fresh prepared meal solutions around that network, the company can capture incremental occasions, deepen customer loyalty and continue gaining share of stomach well beyond the traditional pizza category.

Stay Ahead of the Competition with Fresh Ideas

Is your food marketing keeping up with tomorrow’s trends—or stuck in yesterday’s playbook? If you're ready for fresh ideations that set your brand apart, we’re here to help.

At Foodservice Solutions®, we specialize in consumer-driven retail food strategies that enhance convenience, differentiation, and individualization—key factors in driving growth.

Email us at Steve@FoodserviceSolutions.us Connect with us on social media: Facebook, LinkedIn, Twitter



Thursday, July 9, 2026

Moe's Southwest Grill Understands Today's Consumers: Build-Your-Own Meal Kits Are the Future of Family Dining

 


While many restaurant brands continue chasing value through discounts and limited-time offers, Moe's Southwest Grill has taken a much smarter path. The introduction of its new Meal Kit XL, designed to feed six to eight people for just $49.99, demonstrates that Moe's understands exactly how today's consumers want to eat, shop, and share meals according to Steven Johnson, Grocerant Guru® at Tacoma, WA-based Foodservice Solutions®.

The Grocerant Guru® has long maintained that the future of food retail is not simply about lower prices—it's about providing consumers with customizable, Ready-2-Eat and Heat-N-Eat meal solutions that fit modern lifestyles. Moe's newest offering is another example of why personalization, portability, and perceived value continue outperforming one-size-fits-all meal deals.

The Meal Kit XL includes two proteins, rice, beans, cheese, lettuce, pico de gallo, Moe's signature queso, chips, and salsa, allowing every member of the family or group to create exactly the meal they want. That level of customization has become one of the strongest drivers of consumer satisfaction in today's restaurant marketplace.


Consumers Want Control

Over the past several years, consumers have fundamentally changed how they define convenience.

They no longer simply want someone else to cook dinner.

They want flexibility.

They want customization.

They want everyone in the family to eat what they prefer without preparing multiple meals.

Perhaps most importantly, they want solutions that reduce stress while still creating an enjoyable meal occasion.

That is precisely what Moe's Meal Kit XL delivers.

According to Circana, nearly 80% of evening meals are now sourced from food prepared at or brought into the home, regardless of where the food was purchased. Consumers are increasingly replacing traditional restaurant dining with meals enjoyed around the kitchen table, in front of the television, during youth sporting events, or at family gatherings. The home has become America's largest restaurant dining room.

Moe's clearly recognizes this consumer migration.


Build-Your-Own Is Becoming the New Value Menu

Traditional value menus built around individual discounted items are no longer enough to drive sustained traffic.

Today's consumers evaluate value differently.

They look at:

·       Variety

·       Portion size

·       Shareability

·       Customization

·       Convenience

·       Leftover potential

·       Overall family affordability

For approximately $6 to $8 per person, Moe's Meal Kit XL delivers restaurant-quality food while allowing each diner to personalize every bite.

That represents outstanding perceived value in today's marketplace.

Technomic recently noted that restaurant operators must discover the "next generation" of value programs because simple price-point promotions have become increasingly difficult to differentiate. Consumers are responding much more favorably to meal bundles and customizable group offerings than another discounted combo meal.


The Grocerant Revolution Continues

The Grocerant Guru® has written for years that consumers are migrating toward meal components rather than complete plated meals.

Instead of everyone eating identical dinners, today's families increasingly assemble meals based upon individual tastes.

One child skips onions.

Dad adds extra protein.

Mom wants more vegetables.

Someone else doubles the queso.

Everyone leaves happy.

That is exactly why build-your-own formats continue gaining momentum.

Moe's joins a growing list of brands recognizing this shift.

Chipotle introduced Build-Your-Own family meals.

Applebee's expanded combination meal offerings.

Chili's continues seeing strong performance from its "3 For Me" platform.

KFC launched its Build-a-Bucket promotion.

Panera, Buffalo Wild Wings, Little Caesars, Habit Burger Grill, Sweetgreen, and Pret A Manger have all expanded customizable bundled offerings because consumers increasingly reward brands that make feeding multiple people easier.


The Real Competition Is Dinner at Home

Many restaurant executives still believe they compete primarily against other restaurants.

The Grocerant Guru® disagrees.

The largest competitor today is what consumers choose to eat at home.

Consumers are asking themselves every afternoon:

"What's for dinner?"

The winning brands are those that eliminate the decision-making process by offering simple, customizable meal solutions that everyone can enjoy.

Moe's understands this.

Rather than asking consumers to order six separate entrées, the company is simplifying the occasion with one purchase that satisfies multiple tastes while reducing ordering friction.

Why This Matters

Consumers continue facing elevated food prices across grocery stores and restaurants. They have become much more intentional with discretionary spending, yet they remain willing to pay for convenience when they perceive genuine value.

Meal kits like Moe's XL deliver exactly that.

They reduce preparation time.

They reduce cleanup.

They encourage family interaction.

They create leftovers.

Most importantly, they transform takeout into an experience rather than merely another transaction.

Brands that combine affordability with personalization are increasingly winning customer loyalty.

Moe's Southwest Grill appears to understand that better than many competitors.


Three Grocerant Guru® Insights

1. Build-Your-Own Beats One-Size-Fits-All. Consumers increasingly want meal components they can customize rather than fixed menu combinations. Personalization has become one of the strongest drivers of repeat visits.

2. Group Meals Drive Higher Average Checks. Family meal bundles and shareable meal kits increase average transaction values while simplifying purchasing decisions, making them profitable for operators and valuable for consumers.

3. The Future Belongs to Ready-2-Eat Meal Solutions. The fastest-growing food retail opportunities continue to center around fresh, Ready-2-Eat and Heat-N-Eat meals that combine convenience, customization, portability, and value. Moe's Meal Kit XL is another strong example of how restaurant brands can successfully meet consumers where they increasingly choose to eat—at home.

Steven Johnson, Grocerant Guru®
Tacoma, Washington-based Foodservice Solutions®