Wednesday, September 3, 2014

Fine Fresh Food Fast Newk’s Eatery

Ready-2-Eat and Heat-N-Eat fresh prepared food continues to drive top line sales and bottom line profits in every sector or retail foodservice. Newk’s Eatery has embraced the consumer focused trend and continues to drive sales outside the four walls of traditional locations. Everything from fresh prepared Grad-N-Go to catering Newk’s is expanding its brand. 
When Newk’s Eatery customers began clamoring for Newk’s culinary classics with a twist at work that they could only find at Newk’s Eatery, well you guessed it they began catering. Newk’s One-of-a-kind Chicken Salad, Perfect Pimento Cheese, and Pesto Chicken. Salads fresh-tossed or layered with goodness are all on the catering menu.
Demand driven Newk’s developed a new Grab-N-Go concept that is only a 375-square-foot location.  It is located within  St. Vincent’s Health System in Birmingham, Alabama.  Newk’s Grab-N-Go location includes a selection of the brand’s most popular entrees and sides, a small-scale version of the brand’s signature Roundtable and a small dining area.

Alan Wright, vice president of franchise operations and marketing stated “There is demand for Newk’s Eatery stores in non-traditional locations,” …“We are looking at a variety of ways to extend the brand beyond four walls. The expansion not only builds awareness of our rapidly expanding brand, but it adds revenue streams that enhance our franchisees’ success.”

Newk’s Grab-N-Go selection of salads, sandwiches, sides, soups, and homemade cakes are in keeping with Newk’s Eatery restaurants, the Grab-N-Go selections are prepared fresh daily and the location features a Newk’s Roundtable, a circular table that offers complimentary spices and toppings, allowing guests to customize their menu items.

Invite Foodservice Solutions® to complete a grocerant program assessment, grocerant scorecard, brand, or product placement assistance.  Since 1991  of Tacoma, WA has been the global leader in the Grocerant niche. Contact: or 253-759-7869 or

No comments:

Post a Comment