research analyst Hudson Riehle points out that only 2 in 5 customer say that restaurants today are an important part of their lifestyle. Yes, as Bob Dylan would say” times they are a changin.”
Does Your Restaurant Have Braggability?
TDn2K, parent of Black Box Intelligence, remarked to NRN online about the restaurant sector “Sales finished strong in the third quarter,…We’re off to a good start in the fourth quarter already.” This by the way has been the industry mantra for the past 5 years.
The Grocerant niche filled with Ready-2-Eat and Heat-N-Eat fresh prepared food driven by consumers is changing the paradigm with not only how that service or product is consumed, but how it is provided as well. Without ‘braggability’ in our
Is your company a Dinosaur or Pioneer?
Foodservice Solutions® ™ believes that companies the ilk of Plated, Peachdish.com , Spoonrocket, Hello Fresh, and Munchery will not only survive they will thrive for they provide “authenticity in being local, personal, while providing fast service.” Are you’re operating standards evolving?
A New Business Model Unfolding
There is a new retail food business model unfolding today that model is portable Ready-2-Eat and Heat-N-Eat fresh food. This new model it is creating disequilibrium for restaurateurs and reorganization or bankruptcy for others. Consumer adoption of mobile and non-traditional retail food platforms has created discontinuity for , , and to name but a few. Is it time to edify your brand with grocerant niche consumer valued attributes? Outside eye can drive top line sales and bottom line profits.
Hudson Riehle points out that only 2 in 5 customer say that restaurants today are an important part of their lifestyle. That number has been down market ably in the last five years. Are you ready to change with consumers?
Are you trapped doing what you have always done and doing the same way? Interested in learning how Foodservice Solutions can edify your retail food brand while creating a platform for consumer convenient meal participation, differentiation and individualization? Contact: Steve@FoodserviceSolutions.us or visit: for more information.