Thursday, November 27, 2014

The Top 20 US Grocerants for 2014 According to Foodservice Solutions®


The United States is a melting pot of food flavors, styles of food service, and one of the most competitive food marketplaces in the world.  The Grocerant niche is driven by multi-generational families, multi-ethnic families, and a cultural convergence of consumer’s exposure to global flavors, active lifestyles, and limited time / skill-set for cooking from scratch.  The Grocerant niche is filled with Ready-2-Eat and Heat-N-Eat fresh prepared food.  This Thanksgiving an our research shows at least one grocerant meal component will be on 84% of US Thanksgiving tables this year. 
Alice May Brock said: “Tomatoes and oregano make it Italian, wine and tarragon make it French, sour cream makes it Russian, lemon and cinnamon make it Greek, soy sauce makes it Chinese, garlic makes it good.”  Our Grocerant Guru™ said “Ready-2-Eat and Heat-N-Eat meal components make every meal a happy meal.” Here is our 2014 top 20 Grocerants in the US:


  1. Eatzi’s www.Eatzis.com
  2. Green Zebra Grocery www.GreenZebraGrocery.com
  3. Whole Foods, www.Wholefoods.com
  4. Hello Fresh www.HelloFresh.com
  5. Hy-Vee, www.hy-vee.com
  6. Central Market, www.centralmarket.com
  7. Sprouts Farmers Markets www.Sprouts.com
  8. Mariano’s www.Marianos.com
  9. Wawa  www.Wawa.com
  10. Walgreens / Duane Reade  www.Walgreens.com
  11. Plated www.Plated.com
  12. Sheetz  www.Sheetz.com
  13. Dominos www.Dominos.com
  14. Costco www.Costco.com
  15. McDonalds www.McDoandls.com
  16. Papa Murphy’s www.Papamyrphys.com
  17. Lunds and Byerly’s  www.lundsandbyerlys.com
  18. Bristol Farms  www.bristolfarms.com
  19.  Trader Joe’s, www.traderjoes.com
  20. Zoes Kitchen, http://zoeskitchen.com/Catering.aspx

Success does leave clues visit: www.FoodserviceSolutions.us  if you are interested in learning more about our top 20. Or on how Foodservice Solutions® 5P’s of Food Marketing can edify your retail food brand while creating a platform for consumer convenient meal participationdifferentiation and individualization.  Facebook.com/Steven Johnson, Linkedin.com/in/grocerant, or twitter.com/grocerant 253-759-7869 Steve@FoodserviceSolutions.us

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