Donatos pizza is a dynamic company, they
have tried just about every style of business model over the past 20 years. The fact is they continue to grow, garner new
customers, drive top line sales and bottom-line profits. That according to Steven Johnson, Grocerant
Guru® at Tacoma, WA based Foodservice Solutions® is what good companies do until
they find the perfect fit.
Partnerships matter, and partnerships can
drive new electricity into the brand and with consumers according to the team
at Foodservice Solutions®. Donatos continues to drive growth with product the
ilk of their brand's famous Edge to Edge topped thin crust pizzas, recently,
Donatos announce a new partnership with REEF Kitchens to expand its presence in
Nashville that began on June 23, 2021.
Consider this that in just five years
since they open the first store in the Music City, Donatos has become a
favorite of locals, visitors and students from both Vanderbilt and Belmont at
its location in Midtown. An additional restaurant opened in nearby
Murfreesboro four years ago, but requests for more locations and expanded
delivery options around Nashville have continued to pour in.
Now, through the delivery-only
partnership with REEF, customers in more areas of Music City and the
surrounding communities will be able to order Donatos on demand. REEF has
a national network of Neighborhood Kitchens that enables food entrepreneurs,
local restaurants, and national brands to open and quickly expand their
delivery business for less than it would cost to build a new unit. The
newest Donatos location in Nashville will service the East Nashville
neighborhoods via delivery from all major delivery platforms including
UberEats, DoorDash, Postmates, and Grubhub.
"In a time where delivery,
convenience, and quality are king, we're honored to tap our Neighborhood
Kitchens to help Donatos reach new customers in Nashville," says Carl
Segal, REEF's Chief Enterprise Success Officer.
This is the first of what both Donatos
and REEF hope will be a multi-city growth venture throughout the country
between the brands. Combining increased interest with new franchise
partners, its partnership with Red Robin, and potential with REEF, the Donatos
brand, which can now be found in 300 locations, is positioned for explosive
growth in 2021 and beyond. How are you building out your network of stores
and at what cost?
According to Johnson, “Brand relevance is
in part driven with innovation in new food products and or service, when you
edify your core brand message you elevate a platform driving new
electricity.” That said, what
are you waiting for?
Johnson stated “that in my minds-eye the
new electricity must be very efficient for the supply chain and includes such
things as fresh foods, developing brands, unique urban clothing,
grocerant positioning, fresh food messaging, autonomous delivery,
cashier-less retail, plates, glasses, cash-less payments, digital hand-held
marketing.
All retailers to survive the next
generation of retail must embrace the artificial intelligence revolution
while simultaneously embracing fresh food that is portable, fresh, with
differentiation that is familiar not different.
Are you ready for
some fresh ideations? Do your food marketing ideations look more like yesterday
than tomorrow? Interested in learning how our Grocerant
Guru® can edify your retail food brand while creating a platform
for consumer convenient meal participation, differentiation
and individualization? Email us
at: Steve@FoodserviceSolutions.us or visit: us on our social media sites by clicking one of
the following links: Facebook, LinkedIn, or Twitter
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