When the undercurrents of consumers preferences and
supply chain solutions converge, success is never that far away according to Steven Johnson, Grocerant Guru® at Tacoma, WA
based Foodservice Solutions®.
We all talk about sustainable products, there are
those who help companies garner public attention to drive sustainable business
success so all of us can benefit. Grocerant niche success has been driven in
large part by incremental ‘better-4-you’, ‘better-4-us’ and ‘better-4-the
world’ foods, and food packaging products.
So, A-lister, Leonardo DiCaprio is backing
one of the food industry’s emerging trends: cultivated meat. The Academy
Award-winning actor and environmental activist is joining Aleph Farms and Mosa Meat as an investor and advisor.
Both companies have grown beef directly from animal cells, with the
unveiling of the first cultivated hamburger by Mosa Meat in 2013 and the first
cultivated steak and ribeye by Aleph Farms in 2018 and 2021,
respectively.
In new research from Our World in Data predicts that global meat consumption will grow
40-70% by 2050, presenting cultivated meat as a solution to greatly reduce the
current negative impacts of industrial beef production. Cultivated meat also
enables diners to enjoy the qualities of the meat they love, eliminating the
need for any major behavioral change as opposed to going vegan with plant-based alternatives. As a result, McKinsey & Co. analysts have projected the cultivated meat market could reach $25
billion by 2030.
Independent research from a Life Cycle Analysis study, cultivated beef production is projected to reduce
climate impact by 92%, air pollution by 93%, use 95% less land and 78% less
water when compared to industrial beef production. It offers the opportunity to
use the spare land for re-wilding habitats, which would naturally reduce
emissions or for producing more food for people. Moreover, the automated
process through which cultivated meat is produced, and the sterile environment
of its manufacturing, will eliminate the use of antibiotics and greatly reduce
the risk for pathogens, contaminants and foodborne illnesses associated with
concentrated and intensive animal farming.
Didier Toubia, Co-Founder and CEO
of Israel-based Aleph Farms said: “As a committed environmentalist,
we welcome Leonardo DiCaprio to our advisory board and family of top tier
investors. Our team is committed to improving the sustainability of our global
food systems and we’re thrilled to have Leo share in our vision.”
Aleph Farms grows beef steaks, from non-genetically
engineered cells isolated from a living cow, without harming animals and with a
significantly reduced impact to the environment. Aleph Farms released the
world’s first cultivated steak in December 2018 and the world’s first
cultivated ribeye steak in 2021.
"Leonardo DiCaprio’s work to bring
about positive change is closely aligned with our mission at Mosa Meat,"
added Maarten Bosch, CEO of Mosa Meat,
which is headquartered in The Netherlands. "We are thrilled to
bring him on board as advisor and investor and work together to feed current
and future generations sustainably.”
Founders of Mosa
Meat introduced the world’s first cultivated beef hamburger in
2013 by also growing it directly from cow cells. Bolstered by $96 million
in funding to date, Mosa Meat is now set to scale up production of its cultured
beef.
"One of the most impactful ways to
combat the climate crisis is to fundamentally reshape our global food
system," remarked DiCaprio. "Mosa Meat pioneered a cleaner, kinder
way of making real beef with the world’s first cultivated beef burger in 2013.
I’m honored to join them as advisor and investor as they now prepare to bring
cultivated beef to market for all those who crave change.”
Note: DiCaprio is also an investor and
advocate for plant-based company Beyond Meat. In
his continued efforts to fight climate change, he urged his 37 million social
media followers back in March to replace meat with vegan burgers at least once
a week. Are you looking a customer
ahead?
Are you ready for
some fresh ideations? Do your food marketing ideas look more like yesterday
than tomorrow? Interested in learning how our Grocerant
Guru® can edify your retail food brand while creating a platform
for consumer convenient meal participation, differentiation
and individualization? Email us
at: Steve@FoodserviceSolutions.us or visit: us on our social media sites by clicking one of
the following links: Facebook, LinkedIn, or Twitter
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