Showing posts with label TOCK. Show all posts
Showing posts with label TOCK. Show all posts

Thursday, June 27, 2024

American Express and Tock: A Strategic Move Towards Integrated Payment Leadership in the Restaurant Industry

Once again, Steven Johnson, the Grocerant Guru® at Tacoma, WA-based Foodservice Solutions®, is bringing you the latest insights from the intersection of foodservice, technology, and consumer behavior. Today, we're diving into the strategic move by American Express to acquire Tock, a reservation, table, and event management technology provider.

The Acquisition

American Express announced an agreement to acquire Tock from Squarespace on June 21, 2024. This acquisition, worth $400 million in cash, is a significant step towards enhancing American Express's dining platform and expanding its suite of digital tools for restaurants. Tock's innovative technology is set to integrate seamlessly with American Express’s existing services, offering a more robust and comprehensive solution for both diners and restaurant operators.

Why Tock?

Tock, launched in Chicago in 2014 and acquired by Squarespace in 2021, provides reservation, table management, and event ticketing tools to approximately 7,000 restaurants, wineries, and other bookable venues. By adding Tock's network of restaurants and its innovative suite of products, American Express aims to deliver unforgettable experiences for diners and access to highly sought-after reservations. Tock's system has been praised for its ability to reduce no-shows by allowing pre-paid reservations, a feature that significantly benefits restaurant operators.


The Strategy

American Express has been offering unique dining benefits, exclusive access, and special experiences to its Card Members for years through Resy and Global Dining Access by Resy. With the acquisition of Tock, American Express can connect even more premium customers with exciting restaurants, while providing merchants and restaurants more technology to help their businesses thrive.

In 2023, restaurants were one of American Express's largest Card Member spending categories within Travel and Entertainment, with $100 billion in volume. The company aims to offer restaurants the tools to deliver more personalized hospitality, facilitate pre-paid experiences like tasting menus, and provide more convenient ways for customers to pay the bill. This strategic move aligns with the broader trend of integrating technology to enhance customer experience and operational efficiency.

The Impact

This strategic move by American Express is a clear indication of the growing importance of integrated payment platforms in the restaurant industry. As the Grocerant Guru®, I've observed that managing various payment and reservation systems simultaneously can lead to lost revenue, wasted time, and frustrated customers. Integrated reservation systems with secure payment solutions can be a game-changer for restaurants.

By acquiring Tock, American Express is positioning itself as a leader in this space, offering a comprehensive solution that not only simplifies operations for restaurants but also enhances the dining experience for customers. This is a win-win situation that could potentially reshape the landscape of the restaurant industry. According to industry reports, integrated systems like Tock can increase table turnover by up to 20%, reduce no-show rates by 25%, and boost overall revenue by an estimated 15%.

For international corporate presentations, regional chain presentations, educational forums, or keynotes, contact Steven Johnson, the Grocerant Guru®, at Tacoma, WA-based Foodservice Solutions®. His extensive experience as a multi-unit restaurant operator, consultant, brand/product positioning expert, and public speaker will leave success clues for all. For more information, visit GrocerantGuru.com, FoodserviceSolutions.US, or call 1-253-759-7869.



Saturday, October 10, 2020

Outside the Box Partnerships Can Drive Foodservice Growth

 

Looking outside of the box for success clues is one thing that Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions® does best. Restaurants, Delis, Bodega’s, Virtual Restaurants are currently all fighting for a larger share of stomach on the fastest expanding point of foodservice distribution online ordering.

At the intersection ‘public’ and private partnerships we can find a new opportunity as the city of Los Angeles is working with an ordering technology company to help restaurants boost their digital capabilities amid the coronavirus pandemic.

LA Mayor Eric Garcetti on Monday announced the partnership with Ritual, a food ordering platform. Restaurants that sign up will get its Ritual ONE product free of charge through the end of the year, with no setup, subscription or processing fees. 

So, PayPal is also providing $1 million in customer discounts as part of the initiative, called Open for Business. Here is our point.  Start looking for new revenue, new business models, and new out of the box partnerships too drive incremental growth.  Others are trying to hep you.  Step up and help yourself.

In a Battle for Share of Stomach

Are you Gaining Share




Garcetti said in a statement that “Small businesses and restaurants are the backbone of our economy, and it’s our job to help them navigate the treacherous waters of COVID-19, stay afloat, and ultimately steer us toward a lasting recovery,”

Consider that Ritual ONE allows restaurants to offer online ordering through their website for dine-in, delivery or pickup with no commission. It also offers QR code ordering and loyalty programs. A regular subscription costs $49 per month per location, according to Ritual’s website.

Gen Z and Millennials are digital natives and digital channels have become more important than ever during the pandemic as dine-in business has been cut off or limited and more consumers stay close to home. In Los Angeles, indoor dining remains closed, meaning restaurants are relying on outdoor dining, takeout and delivery only. 

Ritual CEO Ray Reddy stated “It's important to Ritual to help Los Angeles businesses stay up and running while keeping everyone safe during this time,” … “We believe local businesses are what make our communities thrive, and we are here to support them as we work with Mayor Garcetti, the City of Los Angeles, and PayPal to help kick start the Los Angeles economy again.”

Restaurants can sign up now for the program and opt out at any-time with no penalty. The PayPal incentives will go into effect Nov. 2.  If you have a restaurant in LA Johnson believes you should try this new program.

The Toronto-based Ritual works with thousands of restaurants across the U.S., a spokesperson said. This is the first time the company has partnered with a city. Last week, the City of Chicago announced a similar partnership with ordering and reservations platform Tock. Through that program, restaurants and bars in areas of Chicago that are below 60% of the area median income can get Tock free for six months. 

Dining rooms are open in Chicago, though capacity is capped at 40%. Restaurants are racing to come up with ideas to continue outdoor dining as cold weather looms.  Chicago-based Tock allows restaurants to manage reservations and takeout and delivery orders. It will also allow restaurants to record customer information in case it’s needed for contact tracing purposes. The company was co-founded by restaurateur Nick Kokonas, co-owner of Alinea Restaurant Group. Have you contacted your City’s leadership to see how they can help you?  Do you need help with that? 

Tock co-founder and CTO Brian Fitzpatrcik stated “For many restaurants and bars, especially those in historically disinvested areas, technology can make all the difference,” … “Access to reservation systems during this critical time will help businesses keep pace while ensuring that they comply with regulations to keep their employees and patrons safe.” Don’t sit back and go out of business. Look for a new path forward.

Are you looking for a new partnership to drive sales? Are you ready for some fresh ideations? Do your food marketing tactics look more like yesterday that tomorrow?  Visit GrocerantGuru.com for more information or contact: Steve@FoodserviceSolutions.us Remember success does leave clues and we just may have the clue you need to propel your continued success.