Working late, going to the
theater, have an after school meeting, football practice taking up to much of
your time or you simply don’t want to cook.
Not to worry. H-E-B understands
today’s time starved multi-generational families. They also understand that 50% of US adults
are single and simply have other distraction and not the time, talent, training
to cook. Simply put H-E-B understands
the grocerant niche.
Mix and Match bundling of meal
components is a hallmark of all quality grocerant programs. H-E-B’s Central
Market’s Café on the Run is filled with
chef prepared restaurant quality fresh options.
No matter the make-up of your family, Café on the Run has awide
selection of your favorite chef-prepared dishes, including Turkey Chile
Meatloaf, Spicy Chicken Diablo, French Bean Salad, Mozzarella Tomato Basil
sandwiches, soups, take-and-bake handmade pizzas, fresh pesto and a plethora of
homemade sauces.
Café on the Run is ready-2-eat
and heat-N-eat fresh prepared food with the full flavor of home cooking without
the work or the price of a restaurant meal.
Success leaves clues and the ability to mix and match a quality office lunch
or family dinner for one, two, for or the entire office or family is a perfect
solution in today’s time starved world.
Central Market has even taken menu
planning to the next level. You want
help here is the special for (tonight)
Thursday November 10, 2011 menu Beef Enchiladas, Spanish Rice, Borracho Beans,
CM Flour Tortillas and Friday November 11, 2011 Buttermilk Pecan Chicken, Yukon
Gold Garlic Mashed Potatoes, Green Beans Amandine, Whole Wheat Dinner Rolls . Only one thing left, set the table. Thank you
Grocerant niche.
Steven A. Johnson is Grocerant Guru at Tacoma, WA based foodservice
consultancy Foodservice Solutions® and writes a blog at: http://www.grocerants.blogspot.com. He can be found on LinkedIn at: linkedin.com/grocerant, facebook.com/Steven Johnson, Twitter.com/grocerant
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