Legacy brands don’t become legacy brands by doing
nothing. In fact one success clues that
Steven Johnson, Grocerant Guru® at
Tacoma, WA based Foodservice Solutions® reminds regular readers of this blog is
“consumers are dynamic not static and brands must be as well”.
A&W
restaurants have been around since 1919. That’s right 1919. You cannot survive
over 101 years if you do not evolve.
Well guess what. Rethinking its growth
strategy, A&W entered the C-store sector and guess what happened?
Same-store sales at A&W Restaurants’
franchised gas and convenience store locations jumped by double digits in June,
although Americans were driving fewer miles and buying less gas than usual.
Sales at A&W’s more than 90 C-store locations were up 10.5 percent,
following an 8.3 percent increase in May. They were an average of 11 percent
higher during the January-February period before falling off in March and
April, the result of the coronavirus pandemic.
The strong performance comes as the iconic
brand prepares to expand its convenience store and travel center presence from
coast to coast with eight new franchised locations.
“At a time when Americans were staying off the
road, it’s remarkable that sales at A&W convenience store locations were so
strong,” says CEO Kevin Bazner. “This shows the tremendous value that A&W
brings to C-stores and travel centers.”
“A&W truly is an all-American business
opportunity that performs very well in all areas of the country,” Bazner added.
He noted that in a recent national poll of 15,000 respondents, 74% had eaten at
an A&W.
To help new C-store owners succeed, A&W is
lowering royalties in the first year of all new franchise agreements from the
standard 5% to 3%. Second-year royalties are 4%. Initial fees on multi-unit
agreements also are being discounted.
System-wide, A&W experienced double-digit comp-store
sales growth in May and June, despite nearly all dining rooms being closed due
to coronavirus. Average unit sales have increased by 38 percent since
franchisees acquired the company from YUM! Brands in 2011.
“The pandemic is sadly forcing many stores, as
well as independent and other chain restaurants, to close permanently,” Bazner
says. “We expect more new franchisees will capitalize on these real estate
opportunities and convert facilities that once housed other restaurant brands
or businesses to A&Ws.” How are you evolving?
Foodservice
Solutions® team is here to help you drive top line sales and bottom-line
profits. Are you looking a customer ahead?
Visit GrocerantGuru.com for more information
or contact: Steve@FoodserviceSolutions.us Remember success
does leave clues and we just may the clue you need to propel your continued
success.
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