So, Sprouts Farmers Market has kicked off the holidays with fresh, healthy and convenient selections across its stores and online. Through Nov. 23, shoppers can reserve turkeys and holiday meats, prepared meals, and party trays online, or by texting HOLIDAY to 50392.
Customers may pick up their orders until Thanksgiving Day at noon. December pre-orders resume Dec. 7 through Dec. 21. Shoppers can pre-order the following items:
· No-Antibiotics-Ever Natural Turkey: 12 pounds for $20.28, 18 pounds for $30.42
· Free-Range Organic Turkey:10 pounds for $29.99
· USDA Choice Beef Rib Roast: 8 pounds for $79.92
· No-Antibiotics-Ever Spiral-sliced Ham: 8 pounds for $23.92
· No-Antibiotics-Ever Uncured and Sugar-Free, Spiral-sliced Ham: 8 pounds for $31.92
Sprouts Chief Fresh Merchandising Officer Scott Neal stated, “Shoppers are particularly interested in the quality of the meats they’re preparing for their families this year.. … “Sprouts’ natural turkeys are raised with no antibiotics ever, and Sprouts’ organic turkeys are free-range and fed a certified-organic diet on family-run farms.”
This is the best part Sprouts focused on price and they are priced right. They range from $35.99 to $79.99, for the grocerant Ready-2-Heat and -serve prepared meals include traditional trimmings and seasonal sides, with main courses such as Roasted Boneless Turkey Breast for two, or party-sized portions for six to eight of a Natural Whole Turkey, USDA Choice Boneless Rib Roast or Spiral-sliced Ham, along with seasonal sides and dinner rolls.
Customers can place delivery and curbside pickup orders for holiday meats, prepared meals and thousands of holiday ingredients online. Prepared meals can be ordered as gifts for faraway friends and families to pick up at their local Sprouts stores. Thanksgiving Day delivery is available while supplies last. Customers can place orders using their Sprouts accounts and link their Instacart Express Memberships.
Additionally, in celebration of the season, Sprouts will host an Instagram Live cooking demo with “Iron Chef” star Cat Cora on Tuesday, Nov. 10 at 1 p.m. PST. During the demo, Cora will show how to make her Cornbread, Sausage and Apple Stuffing recipe. That is interactive and participatory brand building and will be fun according to Johnson.
“Growing up in the South, we made all our family recipes from scratch using fresh and seasonal ingredients,” said Cora. “This stuffing reminds me of the flavors of cooler seasons back home ... apples, sausage, cornbread. I hope everyone can enjoy the goodness and love of this recipe during their holiday meals this year!” Let Cat Cora help you have a happy holiday meal.
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