Foodservice Solutions® Grocerant Guru®, Steven Johnson identified four trends driving the future of foodservice growth in the United States. The growth is being fueled by four factors:
1. On-going High Unemployment.
2. Pandemic forced restaurants to close, driving independent restaurant foreclosures up.
3. Young-adult marriages have been delayed, today 62.3% of all households have one or two people.
4. In person sporting even viewing is restricted and TV viewing new food habits are forming.
Yes, once again Foodservice Solutions® 65 Inch HDTV Syndrome is playing a role. Additional studies have shown that seniors are the most unlikely to change brands driving incremental delivery sales during the pandemic. While Gen z and Millennials are most likely to expand beyond traditional brands looking for fresh food discovery and authentic full-flavored food.
The battle for the remote control could certainly impact TV viewing habits inside a multigenerational home and food ordering according to Johnson.When Fransmart announced it will officially represent Brooklyn Dumpling Shop, a 24/7 quick service restaurant serving creative, flavor-packed dumplings with hands-free technology, in its global franchising endeavors, it became clear Brooklyn Dumpling had what it takes for today’s households according to Johnson.
Success does leave clues. One clue that time and time again continues to resurface is “the consumer is dynamic not static”. Regular readers of this blog know that is the common refrain of Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions®. Our Grocerant Guru® can help your company 253-759-7869.
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