Friday, January 18, 2013

Restaurant News You Can Use to Drive Sales Stop Customer Migration

90 percent of people look for deals to get more value when making food purchases in new national research survey conducted by DiGiorno January 2013.

US consumers estimate that restaurant rewards program would increase their visit rate to a particular restaurant by average of 35%, according to new study; 65% would recommend restaurant more to others if that restaurant offered rewards program in a study by LoyaltyPlus January 2013

US millennials seem to be spending more money than other generations when it comes to dining out, industry officials noted as reported by Ginia Bellafonte of the New York Times as a percent of income January 2013.
Proportion of US commercial foodservice industry's traffic obtained from visits made by older consumers has grown steadily over past five years while visits from millennials have declined, NPD Group January 2013.

Clearly consumers do not want to cook what they want is Ready-2-Eat and Heat-N-Eat Fresh Prepared Grocerant Niche Food.  Ah regular readers of this blog know that. I would like to introduce you to
Threep is a Food Marketing tool for every ready-2-eat and heat-N-eat fresh food marketer’s tool kit.  Threep is a mobile application that rewards users for visiting your business in groups of 3 or more people.  It is consumer interactive and participatory, with real time consumer relevance, adding value to your brand, building sales with incremental group size, and leveraging Micro groups for Macro results.
Foodservice Solutions® specializes in outsourced business development. We can help you identify, quantify and qualify additional food retail segment opportunities or a brand leveraging integration strategy.  Foodservice Solutions of Tacoma WA is the global leader in the Grocerant niche visit Johnson, or

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