Engaging customer trial with grocerant niche Ready-2-Eat and Heat-N-Eat fresh prepared food has been a success clue with relevance in every sector of retail foodservice for the past 18 years according to Nielsen and Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.
Now Kum & Go is rolling out a new fresh food menu at convenience stores in Little Rock, Ark., and the surrounding metro area. The new menu items are fresh made-to-order items the ilk of grain bowls, premium meat and vegetables layered on fresh baked bread, blended smoothies, cold brew frappés. According to recent grocerant scorecards all of those items from the consumer perspective have the ‘halo’ of better for you according to Johnson.
Krum & Go’s goal is to elevate its food with a menu that is more on par with fast casual restaurants. Regular readers of this blog know that has proven highly effect for many other convenience stores.
Kum & Go CEO Tanner Krause, stated, "At Kum & Go, we've been listening to our customers who describe how difficult it is to find tasty, healthier foods while on the go. We were inspired to meet that need, offering better-than-fast food but faster-than-fast-casual food, and giving our customers a lot more choice.”… "People want delicious, high-quality food that leaves them feeling great. Our new menu offers customers distinctive, freshly made options that stand out from the crowd."
This new menu is designed to combine delicious, flavorful food with the speedy, excellent service for which Kum & Go is known, according to the company.
Kum & Go Chief Marketing Officer Tracy Ging, stated, "Everything's designed to go beyond what anyone would expect from a convenience store. We placed a lot of emphasis on great ingredients from braised meats to fresh toppings and added our own fresh perspective on how to eat healthier without sacrificing flavor and fun," ... "From a pulled pork bowl with mango salsa and crumbled Takis to a salsa verde chicken sandwich on freshly made bread, and even vegetarian options, people are going to find a lot more options to suit their tastes and cravings."
1. Recent Grocerant ScoreCards found 82.3% of consumers don’t know what’s for dinner at Noon, and 61.1 don’t know what’ s for dinner at 4PM %.
2. 83.1% all dinners have at least 1 grocerant niche Ready-2-Eat and Heat-N-Eat meal component and 68.4% have two meal components.
3. When asked if they wanted to cook dinner from scratch or assemble dinner from fresh meal components 90.4 % of Gen Z chose assemble from Fresh Prepared Meal Components and Millennials 82.7% chose meal components.
4. Seventy-three percent of retail prepared food purchases are taken to go
5. Prepared food purchases are frequently a planned purchase among 59% of shoppers, while 41% of shoppers said they buy prepared foods on impulse. Dinner has the highest amount of prepared food buys with 79% of respondents making purchases for that meal, while lunch comes in at 77% and breakfast at 62%.
6. 55% of consumers would like to try autonomous EV delivery
Invite Foodservice Solutions® to complete a Grocerant ScoreCard, or for product positioning or placement assistance, or call our Grocerant Guru®. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global leader in the Grocerant niche. Contact: Steve@FoodserviceSolutions.us or 253-759-7869