Family meal time continues to evolve. Most of Foodservice Solutions® regular
Grocerant Guru™ readers when thinking about growing up harken back to the day
Mom cooked one meal from scratch and everyone sat down and ate dinner at the
same time. That is not the case any
longer.
Today, multigenerational households are once
again growing in numbers, but the family meal has changed. With the advent of quality Ready-2-Eat and
Heat-N-Eat fresh prepared food available from restaurants, grocery stores, drug
stores, and convenience stores. Dinner time has become a happy time again but
filled with mix and match meal components that can be customized per person and
eaten at will or simultaneously.
The Pew Research Center found that “the number
of multigenerational households in the U.S., climbing to 49 million or 16% of
all U.S. households. The number is even higher for age groups 25-to-34 and 65
and older, where one in five, or 20%, live in these extended families.” Today, multigenerational families are more
ethnically diverse than every before. That diversity has created even greater
palate flavor diversity according to Foodservice Solutions® Grocerant Guru™
creating meal time comfort food conflict.
That conflict can be easily remedied with
customized, meal components bundled into a family meal. Pew identified four key
drives of the growth in multigenerational households they are:
1. High unemployment and the housing foreclosures
of the recession.
2. Rising number of immigrants.
3. Rising average age of young-adult marriages.
4. Aging population and need for caregiving.
Pew found that Multigenerational households “mean
a shift in the key influencer for household needs and media habits. As families
bring in aging parents, the need for larger healthier meals could increase. It
also offers marketers a chance to influence the caregiver vs. the senior for
brand switching opportunities.” The
ability for a family to bundled meal components by portion sizes, entrée,
varying locations and flavor profiles is a key to family cohesiveness.
Interested
in learning how the 5P’s of Food Marketing can edify your retail food brand
while creating a platform for consumer convenient meal participation, differentiation
and individualization contact us via Email us at: info@FoodserivceSolutions.us
Success does leave clues and if legacy retailers want to
garner share entering the grocerant niche is a trend that has been developing
since 1991 it is not a fad. Is your
company ready for a grocerant niche review, assessment or enhancement? Visit: www.FoodserviceSolutions.us
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