Recently Taco Bell
announced that they were opening new restaurants in China with new menu items
and the team at Tacoma, WA based Foodservice Solutions® began wondering if
China has become the new testing ground for branded restaurants? Considering the three largest global
restaurant brands Starbucks, McDonalds, and Yum Brands all have new and test
products in China.
The new China Taco
Bell restaurants will introduce a new dinner menu, exclusive to China, as well
as a range of freshly grilled menu items to entice curious diners. Taco Bell’s
chefs spent countless hours to come up with their new craveable lineup,
including the Ribeye Steak & Mushroom Taco, Taco Salad Bowl (available with
either Ribeye Steak or Grilled Chicken), Beef Kebab Nachos, and XL-Wing Nachos.
To complement the freshly prepared dishes, the Wu Jiao Chang and Feng Sheng Li
restaurants will unveil an array of alcoholic beverages, including the all new
“Shanghai Cosmopolitan”, a refreshing and beautifully crafted cocktail inspired
by mixologists.
The two new Taco Bell
restaurants in Shanghai will also introduce a new service model, with orders
delivered directly to designated tables, which will enable customers to relax
and enjoy the company of their friends and fellow students without having to
get back up to pick up their food.
Brian Niccol, Chief
Executive Officer of Taco Bell stated “Bringing the Taco Bell experience to
more customers globally in locally relevant ways is key to our continued
growth,” . So we ask where are you
testing new products. What are you doing
to drive sales in 2018 and where are you doing it?
Are you ready for
some fresh ideations? Do your food marketing tactics look more like yesterday
that tomorrow? Visit www.FoodserviceSolutions.us for more information
or contact: Steve@FoodserviceSolutions.us Remember success
does leave clues and we just may the clue you need to propel your continued
success.
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