Technology is border-less it is no long
constrained inside a computer help us learn, read, write and play according to
Steven Johnson, Grocerant
Guru®
at Tacoma, WA based Foodservice
Solutions®. Complexity free food shopping will be the NEXT BIG THING,
according to Johnson.
Many of us have been too the Amazon Go
Seattle, WA location and witnessed firsthand the hustle going on inside. While Amazon and its
Amazon Go project remain under wraps.
Success does leave clues and those clues are coming from JD.Com of Amazon’s
rivals and the second biggest online retailer in China after Alibaba of course.
Recently JD.com announced that, ‘in
partnership with Hong Kong real estate developer China Overseas Land &
Investment Ltd, it plans to open hundreds of unmanned convenience stores with
technology reportedly more advanced that Amazon’s. Its trial shops have already been tested by
the 10,000 employees at its Beijing headquarters.
JD’s shops will use RFID’s and cameras
with facial recognition and image recognition technology on the store ceilings
to track each customer’s movement and product selection. AS the store learns from a customer’s
preferences over time, it will also begin to show personalized advertisements. The same tracking technology will also help
store owners restock inventory more efficiently.
That’s not all, JD.com tested a second
shop model that uses low-cost piecemeal technology solutions, such as smart
shelving tools, that will allow existing stores to upgrade and increase the
efficiency of their operations.
Foodservice retail has been slow to
evolve, slow to adopt consumer facing technology, slow to adopt grocerant fresh
food positioning, and even slower to admit it according to Johnson. Food industry experts from NPD Group, Nielsen, The Hartman Group, and Willard Bishop have been pumping out reports
that reflect data points with yesterday’s points of relevance so often
Foodservice Solutions® keeps asking will they all be working for food
industry magazines publishers.
Technology is borderless it is no long
constrained in one country or another.
Consumers today continue to migrate to Grocerant Niche Ready-2-Eat and
Heat-N-Eat fresh prepared food. Is your
company moving fasted enough to stay relevant?
Are you implementing a complexity free foodservice platform?
Are you trapped doing what you
have always done and doing it the same way?
Interested
in learning how www.FoodserviceSolutions.us can edify your
retail food brand while creating a platform for consumer convenient
meal participation, differentiation and individualization? Email us at: Steve@FoodserviceSolutions.us or visit: www.FoodserviceSolutions.us for more
information.
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