It’s
important to remember that while Meal Kits are “Training Wheels for
Millennials” according to Tacoma, WA based Grocerant Guru® Steven Johnson they
are also meal simplification, for many more.
Meal Kits are a platform that continues to evolve with attributes that
resonate with consumers. So who is doing
a good job with them?
When Tops
Markets partnered with Chef’d to sell meal kits in
dedicated displays inside Top’s stores physical stores, they were the second
grocer to ink a deal with the service in recent months. So why Chef’d? Well
Chef’d for one thing offers “generous portions” for two made with fresh and
simple ingredients that can be prepared in as little as 10 minutes, the kits
contain pre-portioned ingredients and step-by-step recipe instructions.
Unlike other services, Chef’d doesn't require any subscription plan for using
the kits, which will be available in Top’s 171 supermarkets giving Chef’d the
volume to keep pricing in line consumers expectations.
Chef’d,
works directly with meat processor Smithfield Foods to create the kits. They now offer five varieties for in-store
purchase including: Weeknight Chicken Pad Thai, Maple Glazed Pork Chops, Cajun
Style Chicken Pasta, Pan-Fried Spicy Pork Udon and Herb Crusted Flank Steak.
The Meal
Kits are developed through combining the Smithfield, Va.-based processor’s
product development, sourcing capabilities, distribution network and brand
portfolio with the service’s renowned chefs, meal portfolio and
direct-to-consumer experience. So you see it’s a new avenue of
distribution. What are you doing
different? How are you expanding?
Today
brick-and-mortar stores are critical to pure-play ecommerce meal kits’ future:
Over the summer, market researcher Field Agent reported that some 78 percent of
consumers want, to some extent, grocery stores to develop meal kits they could
purchase in stores, suggesting that they may drop delivery kits in favor of
ones sold at supermarkets.
Once again according to Johnson his success of
Chef’d's and other services’ is partnerships.
Yes the price, quality, and service play a key role in the undercurrent
of success. However, Johnson insists
that when you boil it down
partnerships, with brands and relationships with customers to rule the day.
Invite Foodservice Solutions® to complete a
Grocerant Program Assessment, Grocerant ScoreCard, or for product positioning
or placement assistance, or call our Grocerant Guru®. Since 1991 www.FoodserviceSolutions.us of Tacoma, WA has been the
global leader in the Grocerant niche. Contact: Steve@FoodserviceSolutions.us or 253-759-7869
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