Today
we can see just how the undercurrents of change and success within the food
industry today can be traced back directly to Tacoma, WA based Foodservice Solutions® FIVE P’s of
grocerant niche Ready-2-Eat and Heat-N-Eat fresh prepared food marketing.
The
FIVE P’s were identified, quantified, and qualified by Foodservice Solutions® Grocerant
Guru®, Steven Johnson back in the day (1994). Then introduced, implemented, and integrated
by foodservice companies including Full Service Restaurants, Chain Drug Stores,
Grocery Stores, QSR’s, and C-Store clients. The FIVE P’s are:
After
repeated successful retail food industry adoption of Foodservice Solutions® FIVE
P’s of grocerant niche fresh food marketing; Technomic conducted
qualitative and quantitative research then compiled the following infographic
highlighting the importance and consumer relevance that portability play’s within
retail foodservice today. The infographic is entitled Pertinence of
Portability:
Highlighted
by Technomic is the fact that 51% of the U.S. consumer order Food-2-Go
once a week or more. When order breakfast On-The-Go 56% of
consumers say portability is important. From 2012 to 2014 consumers
ranking the importance of portability for snacks jumped from 55% to 60%. We are
delighted that Technomic has highlighted the growing important role that
portability plays with food consumers today. Regular readers of this blog know
that the importance of portability continues to expand.
Foodservice
Solutions® excels at vertical brand product positioning, marketing
strategy, business development specifically food sale, packaging sales while
identifying, quantifying and qualifying niche opportunity for global
foodservice related activity. Have you
considered expanding into the grocerant niche filled with Ready-2-Eat and
Heat-N-Eat fresh prepared food? If so call 1-253-759-7869 today learn how the
FIVE P’s of Food Marketing can Drive Sales at your retail storefront.
Visit: www.FoodserviceSolutions.us if you are interested in learning how
Foodservice Solutions FIVE P’s of Food Marketing can edify your retail food
brand while creating a platform for consumer convenient meal
participation, differentiation and individualization or
you can learn more at Facebook.com/Steven Johnson, Linkedin.com/in/grocerant or
twitter.com/grocerant
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