Restaurant
customer migration has been well documented by Technomic, The NPD Group and
Black Box Intelligence showing or predicting nominal or flat growth for the
restaurant industry of late. Some sectors could be more vulnerable than others
to new non-traditional points of distribution.
The pizza
sectors continued battles within the sector over price and product selection
has an intensified competitive threat on the delivery front from the Quick
Service Restaurant (QSR) sector. Pizza
once the suburban dinner savior with its delivery option is seemingly under
attack from the QSR sector.
Leading the way
is Burger King now offering delivery in parts of 72 different cities and
suburbs around the country. Other QSR’s
are now considering offering delivery.
We asked David Decker of DemandTracker who are the customer most likely
to want delivery from QSR’s and which chains would be most likely to benefit
from offering the highly coveted service.
Here is what the
new DemandTrack survey asked consumers who are “aware of the twenty largest
quick-service restaurant chains what changes the restaurant could make that
would cause the person to visit the restaurant more often…. Among the top
twenty quick-service chains, Wendy’s has the highest number of people, 14%
would use the brand more often if delivery were available. McDonald’s has the
second-highest number at 12% and Subway, Church’s Chicken, Popeye’s, and Taco
Bell each had 11%. If any two of the aforementioned
chain QSR’s were to begin delivery Foodservice Solutions® team see’s serious consequences
for the pizza sector and a minimum loss of 5% of total market share.
Who wants
delivery the most? The QSR’s leading demographic and coveted industry
demographic consumers who are “18-34” years old according to the DemandTracker
survey that who. “As quick-service
restaurant companies consider offering delivery, it’s important to understand
to which restaurant
consumers that service would most appeal” said David Decker, President of
Consumer Edge Insight stated.
Regular readers
of this blog have been exposed to many new non-traditional points of fresh food
distribution. None of those points
threatens a particular sector like this one does the pizza sector. Is your company new to the grocerant
niche? Do you want to understand how to
succeed within the grocerant niche when under attack? Well here we are we can help. If you want to
grow within this niche here we are.
Invite Foodservice
Solutions® to complete a Migration
Marketing assessment, grocerant program
assessment. For brand, product placement, menu positioning assistance simply
call Foodservice Solutions® today. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global
leader in the Grocerant niche visit Facebook.com/Steven Johnson,
Linkedin.com/in/grocerant or twitter.com/grocerant
good work..
ReplyDeletehttp://Auto Bahan Road Hyderabad Sindh
Really fast food delivery? Burger King always seems to find a way to go broke. The profit margin in fast food is so slim, how will delivery make money? The burgers are small enough. I am not going to tip a driver 5 bucks on a burger and fries. It is very easy to cook pizza by order, not 20 in advance, like fries and burgers are done. I don't see a burger and fry keeping warm in a 10 minute drive, and if you keep them hot what about my lettuce? If fast food wants to make a real move, they need to get a counter full of self serve kiosks, with ONE person taking orders and assisting. They need mobile apps that allow you to walk in the door -put in your order via phone, walk up and pay via NFC as you pick it up. Money needs to be put into workers cooking, assembling, cleaning, pushing cars through the drive-thru, not standing around waiting to take orders. And please, don't anyone suggest a kiosk in the drive thru- ever been behind someone that can't figure out an ATM?
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