Technology matters and if
you are ‘Looking A Customer Ahead’ you should be looking at Voice AI
Integration into you retail foodservice operation, according to Steven Johnson
Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.
Grocerant niche
Ready-2-Eat and Heat-N-Eat fresh prepared food continues to drive customer
migration in all sectors of food retail. As the popularity of diverse pickup
preferences rises, quick-service restaurant employees must simultaneously
manage drive-thru’s, mobile orders, curbside pickup, and dine-in service. Today,
your employees are expected to manage these points and maintain consistent and
welcoming service across all touchpoints, presenting a considerable challenge.
If you want to
continue to deliver the outstanding service that customers expect, it is
important for operators to invest in technology that bridges gaps among touchpoints.
Restaurants gain increased efficiency when staff are more connected, leading to
faster, more accurate service, and an overall better customer experience.
Scott Mullica, senior
director of product management and innovation for HME
Hospitality & Specialty Communications, stated, “Communication
platforms must provide technology that seamlessly integrates with voice AI.
Mullica continued, “Choosing
a communication platform with voice AI integration helps future-proof a
restaurant, setting it up for success whenever the time comes to upgrade,” ...
“Other communication solutions on the market need additional audio boxes or
conversions to integrate with your voice AI provider, but NEXEO | HDX provides
for a seamless integration for both on premise and cloud-based solutions.”
Plus, advanced telemetry continuously monitors and evaluates the system
interconnection to ensure it is always operating at peak performance.
Effective restaurant
communication plays a pivotal role in ensuring customer satisfaction and
operational efficiency, and NEXEO | HDX takes it to the next level. “Unlike
other platforms on the market, our solution enables seamless communication
across critical areas of your entire operation,” says Mullica. “Even if you’re
not quite yet on the market for AI-driven ordering, NEXEO | HDX provides the
ability to communicate one-to-one with custom defined groups and individuals,
get critical alerts from the timer, and more,” Mullica says.
NEXEO | HDX is
uniquely designed to improve efficiency at every customer touchpoint, offering
a total solution for inside and outside the restaurant. Group communication,
for example, allows employees to have a separate conversation between the
kitchen team and the front counter without disturbing drive-thru communication.
“Independent group conversations are custom defined to your restaurant needs,
reduce the noise clutter, and improve team collaboration,” says Mullica.
Additionally, one-to-group calls allow employees to be fully engaged in their
roles while remaining connected to other areas of the restaurant through their
own private channel, which has demonstrated to be invaluable to drive-thru
line-busting teams.
One-to-one
communication is well-suited for coaching new employees. Managers can privately
speak with trainees to offer additional guidance and celebrate progress.
“Discreet coaching improves real-time performance and customer satisfaction
while maintaining higher staff morale,” says Mullica. The platform also sends
alerts and reminders only to particular team members or groups, ensuring that
critical information is delivered to the right person every time while
eliminating interruptions to others.
Technology in the
restaurant industry is undergoing rapid evolution to meet consumer demands for
fast and efficient service across multiple order and pickup points. “Restaurant
operations have evolved and so should the solutions that support them,” says
Mullica. “The NEXEO | HDX platform continuously evolves to help operators stay
on top of technology change and future-proof their entire store base. As their
business and technology needs grow, NEXEO | HDX grows with them delivering
advanced technology and functionality to support their ever-changing needs.” –Olivia
Schuster
To learn more about
the NEXEO | HDX platform, check out hme.com/nexeo.
Since
1991 www.FoodserviceSolutions.us of
Tacoma, WA has been the global leader in the Grocerant niche visit
Facebook.com/Steven Johnson, Linkedin.com/in/grocerant or twitter.com/grocerant Call:
253-759-7869 or Email: Steve@FoodserviceSolutions.us
No comments:
Post a Comment