With ever increasing quality of visceral presentation private label prepared food is moving from a place of ambiguity to the front line in garnering new customers, building loyalty and increasing customer frequency. Soon grocery stores, supermarkets, convenience stores will bring in new ideations on food, food retailing and positioning within the stores exciting consumer with new products and programs.
Loaded with business acumen the key will be to bring product with authentic integrity and trust to the consumer. This will take a well rounded foodservice background and intense interpersonal savvy. With proper priorities, solid framework both brand retailer and manufactures will be able to rise to the challenge; creating a niche that will thrive and drive profit for both. Success leaves clues and the customer has left us many.
www.FoodserviceSolutions.us of Tacoma, WA is the global leader in the Grocerant niche providing Ready-2-Eat and Heat-N-Eat program assessments aka Grocerant Niche assessments. 1-253-759-7869 or linkedin.com/in/grocerant or leave a comment below.
. For more read this article: http://www.anything4restaurants.com/blog/index.php/2009/07/restaurant-consumer-discontinuity-the-consumer-moved-first/