The chef-prepared, heat-and-serve option offers a seasoned turkey, a choice of stuffing, four side dishes, gravy, cranberry sauce, soft dinner rolls and dessert items, all delivered direct to customers’ doors. Prices start at under $20 per guest. A small Thanksgiving Dinner serving four to six, costs $149.99; a medium Thanksgiving dinner, serving eight to 12, costs $199.99; and a large Thanksgiving Dinner, serving 14 and 18, costs $299.99.
FreshDirect has fulfilled more than 10 million orders to date. Its service area includes most of Manhattan and locations in Queens, Brooklyn, Staten Island and the Bronx, in addition to parts of New Jersey and Westchester and Nassau counties.”
Grocerant ready-to-eat and ready-to heat food can be found all around the country. This year don’t leave home to get it! Martha call me it’s time to move from frozen to prepared!
Contact me for more at: http://www.linkedin.com/in/grocerant or leave a comment below. For more read this article: http://www.anything4restaurants.com/blog/index.php/2009/07/restaurant-consumer-discontinuity-the-consumer-moved-first/