In an Omni-Channel retail world one thing is
painfully clear, consumers are migrating to Ready-2-Eat and Heat-N-Eat fresh
prepared food. With new points of distribution seemingly opening monthly each
offering quality, meal component options that can be bundled into a single or
family meal fast it’s the most dynamic retail food sector globally.
Legacy QSR and Fast Casual restaurants must
take notice that this time around the competition is established, branded, and well-funded.
QuikTrip founded in 1958, today they have 685 stores with sales over 10 Billion
annually is evolving once again this time with Grocerant Niche Ready-2-Eat and Heat-N-Eat fresh prepared food.
When the consumer speaks QuikTrip listens and in its new footprint/concept QT
Kitchens consumer can now get quality fresh prepared food made-to-order.
QT Kitchens has “added a series of
made-to-order food counters where customers can get freshly-made foods such as
flatbreads, toasted sandwiches, pizza, breakfast sandwiches, smoothies and
specialty coffee drinks.” Providing
customer customization via “made-to-order” elevates both the QuikTrip brand and
the customer experience according to Foodservice Solutions® Grocerant Guru.
Regular QuikTrip customers can bundle a meal
now from either legacy branded prepackaged offerings like hot dogs, sandwiches
or snack with a “made-to-order” product. Consumers seeking fresh food fast can
indulge at QuikTrip with customized “made-to-order” coffee, frozen drinks,
pizza or sandwiches edifying the meal and the experience.
Visit:
www.FoodserviceSolutions.us
if you are interested in learning how Foodservice Solutions 5P’s of Food
Marketing can edify your retail food brand while creating a platform for
consumer convenient meal participation, differentiation
and individualization or you can learn more at Facebook.com/Steven Johnson, Linkedin.com/in/grocerant or
twitter.com/grocerant
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