There were 15.1 million restaurant
industry employees in the United States in January of this year. 7 in 10
restaurants are single
unit operations, and 9 in 10 restaurants have fewer than 50 employees
according to the National Restaurant Association.
Portalatin continued “These unemployment
benefits translated to between $15-18 billion per week being put into
consumers’ bank accounts, and for context, total restaurant industry sales
right now are a bit less than $8 billion per week. Although the benefits don’t
entirely evaporate on August 1 because of backlogs and late claims, the loss of
the $600 a week unemployment benefit could adversely affect the restaurant
industry.
Steven
Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions® stated “extending
the Federal Pandemic Unemployment Compensation as
part of the federal government’s continued stimulus program, including providing
$600 a week of enhanced unemployment benefits is important as 10% of the
U.S. Work Force is employed in restaurants.
The stimulus is just that
stimulus for the economy restaurants are at minimum 10% of our work force. The ability to maintain a job, away of life,
and the culture of our local communities is at stake. If we can spend $ 100 of Billions
to save Air Lines, Airport, Cruise Ships, and in the past Big Banks and the
Auto industry lets save our local restaurants, neighborhood jobs, local banks,
and way of life.
Foodservice
Solutions® team is here to help food retailers drive top line sales and
bottom-line profits. Are you looking a customer ahead? Visit GrocerantGuru.com for more information
or contact: Steve@FoodserviceSolutions.us Remember success
does leave clues and we just may the clue you need to propel your continued
success.
So agree, thank you for sharing.
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