Success does leave clues and saving energy
while increasing efficiency is a sure way to win when your creating, cooking,
or catering to grocerant niche consumers according to Steven Johnson, Grocerant Guru® at Tacoma, WA based
Foodservice Solutions®.
Some companies’ step-up to address issues
that are both top-of-mind with consumers and foodservice operators driving
efficiency and sustainability and American Range® is a recognized leader in
the commercial food service industry, is doing just that.
American Range has been delivering
classic design and unmatched performance for the world’s most demanding
kitchens in renowned restaurants, such as Wynn
Las Vegas, Ruth’s
Chris Steakhouse and Gordon Ramsay Restaurants.
American Range has a new smaller footprint unit that has sustainable features
built in an it has ‘modular flexibility’ for ease of use while being
energy-efficient.
So, American Range engineers and
designers have created the perfect solution for kitchens with
an intermediate use of their ranges such as virtual kitchens,
grocerant meal component production, retirement homes, churches, catering and
community centers, firehouses and schools, where standing-pilot equipment
normally used in hotels and restaurants would implicate a minimum 7000 BTU of
gas waste per hour, besides the risk of a constant gas smell.
The new American Range Green Flame Range
has an exclusive electronic on-demand ignition for gas burners, with
a system that detects flame loss. If surface burner flame is lost, the
ignition system relights automatically, which makes the Green Flame range
efficient, safe and convenient.
Another industry first, the Green Flame
Range from American Range is designed to satisfy every requirement of
today’s demanding commercial cooking application’s and is available in many
configurations. Not only is this range suitable for
commercial installation but it is especially useful for smaller
kitchens, eliminating tremendous cost and enhancing safety for any skill
level of operator.
The all Stainless-Steel external body is
a standard fixture for long service life and easy cleaning. Safety
enhanced electric on-demand ignition is just one of the latest design and
manufacturing technologies incorporated in this range to give you the best
energy efficiency, quality and dependability.
Is it time for
you to evolve your business, start a new virtual food outlet? Are you looking
for a sustainable, flexible, efficient way to do all of that? For detailed information about the Green
Flame Range just click here
or contact American Range at 888.753.9898.
Invite Foodservice
Solutions® to complete a Grocerant Program Assessment, Grocerant ScoreCard, or
for product positioning or placement assistance, or call our Grocerant
Guru®. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global leader in the Grocerant niche.
Contact: Steve@FoodserviceSolutions.us or 253-759-7869
This is very good
ReplyDelete