Tuesday, January 17, 2012

Walgreens growing a grocerant footprint coast too coast.

Walgreens has ilk Grocerant niche stores from San Francisco, to Chicago and New York City. Walgreens is a retail leader that understands Foodservice Solutions® 5 P’s of food marketing: Product, Packaging, Placement, Portability and Price. Walgreens is a world class in operating these new ready-2-eat and heat-N-eat outlets learning and adjusting as they crisscross the country.
When you’re ready-2-eat or in need of some heat-N-eat fresh and prepared food it will not be long that you start thinking first about Walgreens.  Last week they opened a new store in Chicago where you can start out at a Sushi Bar go to the Coffee Bar, then try some Quick-and-Fresh deli offerings maybe get some Fro-yo or visit the Bakeshop.  Want some wine to complement your heat-N-eat meal?  Why of course, simply visit the virtual bartender, and have a sip and don’t forget to pick up some specialty cheese to go with the wine. Walgreens has ilk Grocerant niche stores from San Francisco, to New York City and Chicago.
If you would like to see more photo’s of the Chicago location here is a link: http://www.drugstorenews.com/premium-offerings-showcased-walgreens-chicagoland-flagship-part-1
Invite Foodservice Solutions® to complete a grocerant program assessment, brand, product placement or positioning assistance.  Since 1991 Foodservice Solutions® of Tacoma, WA has been the global leader in the Grocerant niche visit Facebook.com/Steven Johnson, Linkedin.com/in/grocerant or twitter.com/grocerant.

1 comment:

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