If you don’t understand the universal commonality in these 7 facts it time to call Foodservice Solutions®.
At the
intersection the evolving food consumer and building top line revenue within
retail foodservice we find the grocerant niche.
This niche is filled with ready-2-eat and heat-N-eat fresh and prepared
food.
Below you will
find a compilation of recently released food facts that can assist you in your
success.
- Ninety percent of
Americans are aware of health benefits associates with coco and dark
chocolate.
- Seventy-Two percent
indicated they have changed how they cook and eat in their home.
- Seventy-Three named
price as a factor while grocery shopping.
- Sixty-Three percent of
US adults have dined at a fast-food restaurant chain in the past month.
- Fifty Two percent say
fresh ingredients are at the top of what’s important to them.
- Fifty percent have dined
at a local casual dining restaurant chain in the past month.
- Forty Nine percent say
foods with less fat are important.
Consumers are evolving
these facts reflect attributes found within the grocerant niche. This growing
trend is empowering the consumer to establish new customs and traditions in
eating better, more flavorful food. The
Grocerant niche is about convenient meal participation;
differentiation
and individualization. Most often found in fresh prepared meal
components that can be bundled with mix and match options.
Foodservice
Solutions® 5P’s of food marketing: Product, Packaging, Placement,
Portability and Price can play a key role when you integrate
food facts, trends with brand value. At
the intersection of the consumer, sales success you find both the grocerant niche
and Foodservice Solutions®.
Invite
Foodservice Solutions® to complete a grocerant program assessment, brand,
product placement or positioning assistance.
Since
1991 Foodservice Solutions® of Tacoma, WA has been the global leader in the
Grocerant niche visit Facebook.com/Steven Johnson, Linkedin.com/in/grocerant or twitter.com/grocerant.
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