The United States from the
beginning was populated with immigrants. Things have not changed much
today the United States continues to be
a melting pot of immigrants from around the world. Today consumers are time
starved, the economy continues to flounder and the desire for comfort food is
on the rise. However comfort food for
many means flavors from the past and former homelands. Increasing what is missing is the skill-set to
prepare those meals from scratch at home. Thus the rise of Grocerant food.
Foodservice Solutions®
Grocerant Guru™ has identified that “time
stared multi-generational households comprised of multi-ethnic family members
are key drives demanding fresh Ready-2-Eat and Heat-N-Eat prepared food.” While many grocery store chains vary
offerings targeting specific ethnic neighborhoods few incorporate those same
flavor profiles throughout the chain.
Overall the grocery sector
continues to lose customers to new non-traditional fresh food retailers including
liquor stores, drug Store, convenience stores, and restaurants that offer mix
and match meal components that can be taken home and bundled into a family
meal. In fact the grocery sector has
lost 1.6% of dollar sales the past few years alone all the while food stamps
where on the rise..
Success does leave clues and
if legacy retailers want to garner share entering the grocerant niche is a
trend that has been developing since 1991 it is not a fad. Is your company ready for a grocerant niche
review, assessment or enhancement?
Interested
in learning how the 5P’s of Food Marketing can edify your retail food brand
while creating a platform for consumer convenient meal participation, differentiation
and individualization contact us via Email us at: info@FoodserviceSolutions.us or visit: www.FoodserviceSolutions.us Facebook.com/Steven Johnson,
Linkedin.com/in/grocerant, or twitter.com/grocerant
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