Success does leave clues and new fall menu rollouts are one of them according to Foodservice Solutions® Grocerant Guru™ Steven Johnson. In our Omni-Channel retail word Ready-2-Eat and Heat-N-Eat fresh prepared food continues to fuel growth in all sectors of retail that is enters. Here is the menu can you guess what the name of the chain is?
- Ultimate Burger Melts – A one-third-pound Angus beef patty topped with the
choice of pastrami, mozzarella sticks, French fries, jalapeño bites or
fried pickles. Additionally, customers can choose other traditional burger
toppings or unique toppings, such as taco meat, macaroni and cheese, and
- Ultimate Tacos – Available in Alaskan cod, chicken or steak, these
tacos are served two per order in soft taco shells. Customers can add as
many toppings as they want to complement their tastes.
- Ultimate Quesadillas – The Fish-a-dilla is made with a fried Alaskan cod fillet, while the Mexicali Burger quesadilla is made with taco meat and Rutter's Angus beef burger. Each quesadilla is paired with cheese and the choice of quesadilla toppings melted together and served with salsa.
Based in Pennsylvania the chain is convenience stores operator Rutter's with 58 stores throughout central Pennsylvania you can see convenience store food is more much more than just fast food.
Success does leave clues and the Ready-2-Eat and Heat-N-Eat fresh prepared food aka the grocerant niche food bundled meal components that can be mix and matched work. Is your company bundling the proper meals and meal components to drive sales up? Have you integrated Foodservice Solutions® 5P’s of food marketing into your brand platform?
Interested in learning how the 5P’s of Food Marketing can edify your retail food brand while creating a platform for consumer convenient meal participation, differentiation and individualization contact us via Email us at: info@FoodserviceSolutions.us or visit: www.FoodserviceSolutions.us Facebook.com/Steven Johnson, Linkedin.com/in/grocerant, or twitter.com/grocerant
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