Saturday, October 18, 2014

Healthy Food Finds a Home On the Road

While it may seem that day after day we read in the newspaper, hear or the radio or TV that there is another automotive recall from GM, Ford or Chrysler that fact is today cars are built better than ever before, lasting longer, and getting much better gas mileage. Maybe that’s all because they sit in the drive-thru of fast food restaurants so long.  But I doubt it.  The auto makers are doing a good job.
So good in fact that many retail gas stations sales of standard products specifically gasoline are faced with a decline in total volume sold. Creating fewer profits for the operator.  Mark Larson, executive director of the Colorado Wyoming Petroleum Marketers and Convenience Store Association stated "The independent guy really does have a tough nut to crack. It is tough." What are they too do? 
In an effort to maintain profitability many gas station operators are turning to Ready-2-Eat and Heat-N-Eat fresh prepared food to drive customer frequency, top line sales and bottom line profits.  Fresh prepared Ready-2-Eat and Heat-N-Eat food creates a platform to drive consumer loyality, differentiation, and additional day-part sales success according to Foodservice Solutions® Grocerant Scoreboard team leader.

Invite Foodservice Solutions® to complete a grocerant program assessment, grocerant scorecard, brand, or product placement assistance.  Since 1991  of Tacoma, WA has been the global leader in the Grocerant niche. Contact: or 253-759-7869 or

1 comment:

  1. Healthy food is always a must. On my own personal meal, I always eat a single meal and whenever I am tempted to eat a snack, I just pull some fruits or vegetables to fill-up my stomach. I always prefer to eat a homemade snack rather than eating out some pizza or burger. I don't like frozen food because obviously, it isn't healthy. You can check more healthy diet food from here.