Entering 2021, it will be increasingly important
for brands to reflect the undercurrent of sustainability that attracts Millennial
and Gen Z dollars according to Steven Johnson,
Grocerant Guru® at Tacoma, WA based Foodservice
Solutions®. Even during the
pandemic, consumers are mindful that the environment is fragile according to
the team at Foodservice Solutions®.
So, when McDonald’s Corporation has
announced a global partnership with Teracycle’s circular packaging
service, Loop, to test a new reusable cup model for
hot beverages it became the first major company to help promote the
pandemic insight “from me to we’. Yes, the halo of better for you has evolved
and McDonald’s is on top of it again.
The new initiative, which will first
be trialed in 2021 across select McDonald’s restaurants in the
UK, helps customers enjoy their favorite McDonald’s hot drink in a
reusable cup, while cutting down on packaging waste. The model marks
significant progress toward innovative circular packaging
solutions that help protect the planet for communities today, and in the
future promoting the ‘from me to we’ world view.
So, this unique
new partnership will conveniently allow customers
to reduce waste by choosing a durable
Loop-created cup, for a small deposit. The
deposit can then be redeemed by returning the
cup to participating McDonald’s UK restaurants in
order to be safely washed through the Loop system and
reused again in McDonald’s restaurants.
McDonald’s Corporation Jenny McColloch, vice
president, global sustainability, stated, “We’re on a journey to rethink how we
package products to give customers options that reduce waste, maintain the
highest safety standards, and enhance the McDonald’s experience they expect and
enjoy. That’s an innovation challenge, and it’s one we think the Loop model has
potential to help us solve,” … “Our commitment to communities is one of our core
values as a company, and this pilot will generate important local insights and
lessons to share along the way. We’re excited to assess how new reusable
packaging models could work within our system as we accelerate circular
packaging solutions with our partners around the globe.”
Loop’s cleaning systems have been
scientifically developed, in partnership with Ecolab, to sanitize each item, which
means each cup is hygienically cleaned before each use, making it
as safe and hygienic as single-use cups. What
kind of partnerships are you forming to drive new electricity into you brand?
Teracycle and
Loop CEO Tom Szaky, stated, "This groundbreaking partnership with
McDonald's enables Loop to greatly expand its reach by bringing convenient
reusable packaging options to the food service industry," … The
partnership paves the way for reusables to become an accessible option for
consumers as they enjoy their meal on the go."
Erin Simon, head, plastic and business at World Wildlife Fund, stated, “If
we’re going to curb the plastic waste crisis we need to invest in data driven
strategies that reduce our demand for virgin plastic,” “For McDonald’s and the
larger food and beverage sector, reuse will be one component of any reduction
strategy. As a society we need to ensure the plastics we use today are the
plastics we’ll be able to use again in the future.” According to Johnson the “from
me to we” template will drive incremental change in 2021 and beyond.
Johnson stated “that in my minds-eye the
new electricity must be very efficient for the supply chain and includes such
things as fresh foods, online ordering, delivery, plant based foods,
sampling, toy’s, cereal, developing brands,
grocerant positioning, fresh food messaging, autonomous
delivery, cashier-less retail, plates, glasses, cash-less payments, digital
hand-held marketing.
All food and beverage retailers to
survive the next generation of retail must embrace the artificial intelligence
revolution while simultaneously embracing fresh food and beverages that
are portable, fresh, with differentiation that is familiar not different. Does your retail path forward look more
like yesterday than tomorrow? Why?
For
international corporate presentations, regional chain presentations, local
educational forums, or keynotes contact: Steven
Johnson
Grocerant Guru® at Tacoma, WA
based Foodservice Solutions. His
extensive experience as a multi-unit restaurant operator, consultant, brand /
product positioning expert and public speaking will leave success clues for
all. For more information visit GrocerantGuru.com, FoodserviceSolutions.US or call
1-253-759-7869
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