Starbucks is a very successful food and beverage
merchant. So why wouldn’t others not
follow Starbucks lead? The drive thru-has help Starbucks increase check
average, speed of service and customer satisfaction.
QuikTrip spokesman Mike Thornbrugh
stated, "We decided to start this sit-down restaurant to see if it's
something customers would be interested in and a business we could be
proficient at."… "Food is a big part of our long-term strategy.
Currently there is currently no
timetable for the length of the test. The west Tulsa store is the only QuikTrip
out of the chain's 700-plus locations to have a restaurant. QuikTrip's in-house
staff designed the restaurant, which features two checkout counters, five
touchscreen stations and several self-pay credit card readers, with bold
graphics decorating the walls. Customers can order from the touchscreen
computers or from store staff.
With room to spare QuikTrip Corp.” is
testing a new in-store, sit-down restaurant concept at a west Tulsa location.
The truck stop-size store at 6008 S. 49th West Ave. features a QT Kitchens
counter, with a drive-thru window to be added this fall, reported Tulsa World. Ready-2-Eat and
Heat-N-Eat fresh prepared food has helped fuel the growth of both Sheetz and
Wawa why not Quit Trip.
It was time for a change "We used
to have a Wendy's at this store, so the space was there," Thornbrugh
added. "When their lease ran out, we thought it would be a good spot to
try our QT Kitchens here."
This new concept stores focus on
Ready-2-Eat and Heat-N-Eat fresh prepared food which includes “hot dogs and
pizza slices at the front of the store, while the restaurant area has the same
items with the addition of extra-large whole pizzas. QT Kitchens also features
sandwiches and wraps, pizza, desserts and beverages made to order. QuikTrip
will likely expand its restaurant menu over time and testing new items as it
deems fit, according to Thornbrugh.
Outside eyes can
drive top line sales and bottom line profits.
Visit: www.FoodserviceSolutions.us
or reach out to our own Grocerant Guru™ Steve Johnson today for success
clues at: 253-759-7869 Steve@FoodserviceSolutions.us
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