Son’s
daughters, husbands, and friends in search of the perfect family meal on
Mother’s Day know that a complexity free meal is the best family according to
Tacoma, WA based Foodservice Solutions® Grocerant Guru® Steven Johnson to that
end grocerant niche Ready-2-Eat and Heat-N-Eat fresh prepared food is fast
becoming the center plate of Mother’s Day dinning.
Hudson Riehle, senior
vice president of research for the National Restaurant Association release a
new report that found “nearly two in five American adults plan to dine out on
May 14, and 21 million will order restaurant takeout or delivery.” That’s 21
million US families that will be Eating-Out while Eating-In.
Grocerant niche Eating-Out
while Eating-In was identified, quantified, and qualified by our own
Grocerant Guru® and documented on our
blog many times
over the years. According to the National
Restaurant Association’s (NRA) survey,” 37 percent of consumers plan to dine
out on Mother’s Day and 8 percent plan on getting restaurant takeout or
delivery. Thirty-seven percent of consumers say they will celebrate with a
home-cooked meal, while 28 percent say they are not planning any special meals
that day.”
The NRA study also
found that “Among families with children under 18, 44 percent plan to dine out
on Mother’s Day and 13 percent plan on getting takeout or delivery.” …”When it
comes to Mother’s Day gifts, having a meal with their family at a restaurant
tops the list for moms. One-third (32 percent) of mothers say they would most
like to have a family meal at a restaurant as their gift”
So knowing consumer
drive for more and more complexity free meals we ask, how long will it be
before grocerant niche Ready-2-Eat and Heat-N-Eat meals over take going out to
a restaurant for Mother’s Day? Fully 8%
of family’s are doing it today? Is your
brand integrating Foodservice
Solutions® FIVE P’s of fresh food marketing?
Have you benefited from our Grocerant Guru’s Success Clues?
Interested
in learning how Foodservice Solutions 5P’s of
Food Marketing can edify your retail food brand while creating a platform
for consumer convenient meal participation, differentiation
and individualization? Email us at: Steve@FoodserviceSolutions.us or
visit: www.FoodserviceSolutions.us for
more information.
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