Friday, February 19, 2010

Foodservice success "Under The Tree’s" with fresh prepared quality food.

Few multi-unit retail operators run outstanding operations with customer focused food, service and ambiance within the grocerant niche. Mimi McCloskey runs eight units and I have to say she is doing a fantastic job. Her concepts are consumer interactive, participatory, and bundled with multi-choice meal components by daypart.

Complemented with well trained employees who execute the routine and the special request as if it was a pleasure not a job. Her locations are fill with consumer happy to return and even happier to share the worked about her concepts with friends and strangers. Few concepts so young are filled and elicit such professional foodservice evangelist. This is one expanding company that many industry professional need to watch.

The grocerant fresh prepared ready-to-eat and ready-to-heat prepared portable food niche booming and Mimi McCloskey and her concepts Under the tree’s, Pointe Fresco, and my personal favorite Que Pasta are all grocerant style prepared fresh ready-to-eat and ready-to-heat and best in class. of Tacoma, WA is the global leader in the Grocerant niche providing Ready-2-Eat and Heat-N-Eat program assessments aka Grocerant Niche assessments. 1-253-759-7869 or or leave a comment below.

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