Stealth Competition no longer restaurants, grocery stores
and supercenters this had better be your wake-up call. The United States conveniences stores have
increased in numbers since 2005 by 8,100 according to Nielsen. The US total
store count as of August 4, 2012 stood at 148,764.
Regular readers of this blog know we have documented the
focus of the convenience store sector on ready-2-eat and heat-N-eat fresh
prepared food. Not only were sales on
“meals on the go” up 38% year over year but total same store sales were up
year-over-year 4.90%. That number again
was the best of any sector in retail foodservice.
Increasingly Convenience Stores are adding Drive-Thru’s
which are providing not only direct competition for restaurants but grocery
stores as well. C-stores with
drive-thru’s are making most stores items available including basics the ilk of
bread, eggs, milk and cereal along with ready-2-eat and heat-N-eat fresh
prepared food. This is FRESH FOOD FAST
and MORE. Consumers are dynamic not static
and they want more and they like saving time.
Convenience stores are becoming food retail giants.
Foodservice Solutions® specializes in
outsourced business development. We can help you identify, quantify and qualify
additional food retail segment opportunities or a brand leveraging integration
strategy. Foodservice Solutions of Tacoma WA is the global leader in the Grocerant niche visit
Facebook.com/Steven Johnson, Linkedin.com/in/grocerant or twitter.com/grocerant
No comments:
Post a Comment