There are
several reasons restaurants and Papa
Murphy’s celebrate Cinco de Mayo, according to steven Johnson Grocerant
Guru® at Tacoma, WA based Foodservice
Solutions® Papa Murphy’s is one of the best restaurant chains with specials
that are relevant, timed, customer focused.
Here is some
of what Papa Murphy’s understands when it come to limited time offers in this
case Cinco de Mayo.
1. Celebrate Mexican culture: Cinco de Mayo has become a popular way
to celebrate Mexican heritage and traditions in the United States. Restaurants
can use this opportunity to showcase authentic Mexican food and drinks, along
with festive decorations and music. This can attract new customers and create a
fun atmosphere.
2. Boost business: Cinco de Mayo is a busy time for
restaurants, especially those specializing in Mexican cuisine. By offering
special menus, promotions, and events, restaurants can capitalize on the
increased interest in Mexican food and drinks. This can be a great way to boost
sales and generate revenue.
3. Connect with the community: Celebrating Cinco de Mayo can be a way
for restaurants to connect with their local Mexican American community. They
can show their appreciation for Mexican culture and heritage, and build
goodwill with their customers.
These are just
a few of the reasons why restaurants celebrate Cinco de Mayo. It's a great
opportunity to celebrate culture, attract customers, and boost business. Remember,
that differentiation in the minds-eye of the consumer does not mean
different. It means familiar but with a consumer-focused
twist with current relevance.
So, why should
you have to choose between your two loves when you can have both? Papa Murphy’s Take ‘n’ Bake Pizza — everyone’s
favorite take ‘n’ bake pizza franchise, recently announce the return of the
crowd-favorite Taco
Grande Pizza, a culinary fusion available at participating
locations nationwide from April 22 to May 19, 2024.
This season’s must-try pizza features
a topping of zesty taco meat (ground beef or tender grilled chicken), Roma
tomatoes, onions, black olives, hand-grated cheddar and whole-milk mozzarella,
on a base of savory refried beans and salsa. All these ingredients blend
harmoniously on signature freshly made dough, crafting a pizza that’s both
innovative and irresistibly tasty.
Tracey Ayres,
Vice President of Brand and Innovation at Papa
Murphy’s, stated, “The Taco Grande Pizza is truly a phenomenon that our
guests look forward to all year round,”… “It serves up big-time taco flavors in
a festive, easy-to-prepare pizza that brings the party right to your kitchen.”
Ayres continued, “Our Taco Grande
Pizza, just like the rest of our menu, is perfect for anyone looking to spice
up their mealtime routines,”. “Whether you’re planning a Cinco de Mayo
celebration, family night, a get-together with friends or simply a cozy evening
at home, Papa Murphy’s will deliver
a burst of flavors that is mostly taco, mostly pizza, all Taco Grande.”
Success does
leave clues. One clue that time and time again continues to resurface is “the
consumer is dynamic not static”. Regular
readers of this blog know that is the common refrain of Steven Johnson, Grocerant Guru® at Tacoma, WA
based Foodservice Solutions®. Our
Grocerant Guru® can help your
company edify your brand with relevance.
Call 253-759-7869 for more information.
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