90 percent of people look for deals to get more value when making food
purchases in new national research survey conducted by DiGiorno January 2013.
US consumers estimate that
restaurant rewards program would increase their visit rate to a particular
restaurant by average of 35%, according to new study; 65% would recommend
restaurant more to others if that restaurant offered rewards program in a study
by LoyaltyPlus January 2013
US millennials seem to be
spending more money than other generations when it comes to dining out,
industry officials noted as reported by Ginia Bellafonte of the New York Times
as a percent of income January 2013.
Proportion of US commercial
foodservice industry's traffic obtained from visits made by older consumers has
grown steadily over past five years while visits from millennials have
declined, NPD Group January 2013.
Clearly consumers do not want to cook what they
want is Ready-2-Eat and Heat-N-Eat Fresh Prepared Grocerant Niche Food. Ah regular readers of this blog know that. I would like to introduce
you to Threep.com
Threep is a Food Marketing
tool for every ready-2-eat and heat-N-eat fresh food marketer’s tool kit. Threep is a mobile application that rewards
users for visiting your business in groups of 3 or more people. It is consumer interactive and participatory,
with real time consumer relevance, adding value to your brand, building sales
with incremental group size, and leveraging Micro groups for Macro results.
Foodservice
Solutions® specializes in outsourced business development. We can help you
identify, quantify and qualify additional food retail segment opportunities or
a brand leveraging integration strategy. Foodservice Solutions of Tacoma WA is the global leader in the Grocerant niche visit
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