Driving
top-line sales and bottom-line profits in any business is difficult. Garnering
new customers is even more difficult within retail foodservice particularly
within the convenience store sector according to Foodservice
Solutions®
Grocerant Guru®.
Convenience
stores must be constantly Looking A Customer
Ahead
in order to create the excitement, differentiation and quality offerings that
customer are seeking. Grocerant niche
Ready-2-Eat and Heat-N-Eat food is one way that C-stores are continually
extending an invitation for the customer to migrate from outside too inside the
store.
To
help build that bridge from outside to inside Courtney Brown, VP and COO of
nine-store chain Docs Food Stores, Bixby, Okla., utilizes “outdoor seasonal
displays, such as a farm-stand truck, to communicate that the store has more to
offer than traditional convenience stores.”
Additionally
Brown “has moved many convenience items to the front of the store, including
beverages and quick meals, and has added an express register to help customers
make a quick purchase.”
Rich
Niemann III, director of convenience operations, Niemann Foods, has about 100
stores under its oversight, including grocery, convenience, hardware and pet
stores. When his company underwent an evaluation about five years ago to
determine the best place to invest and reinvent. Success does leave clues so what did they do?
The
answer was clear they focused on the grocerant niche. They developed Harvest Market, two
convenience stores with a focus on fresh prepared foods. Harvest Market
features sandwiches, soups and other fresh items prepared daily, hot and cold
fountain beverages, and self-serve Sweet Berry frozen yogurt and toppings. Are
you ready for a grocerant program
assessment?
www.FoodserviceSolutions.us since 1991 is a global retail food consultancy based in Tacoma, WA has
been the global leader in the Grocerant Niche, Mix and Match Meal Component
Bundling Ideations. Follow us at: http://www.linkedin.com/in/grocerant, twitter.com/grocerant
or Facebook Steven Johnson Contact: Steve@FoodserviceSolutions.us
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