Green
Zebra Grocery is not stuck in the middle, trapped in a footprint only someone
on a leisurely Sunday stroll could enjoy, nor is the focus on legacy CPG brands. Green Zebra Grocery is fresh food fast that elevates
Ready-2-Eat and Heat-N-Eat fresh prepared food to a new industry standard
according to Foodservice Solutions® Grocerant Guru®
Who said
grocery stores could not be inviting, a convenient place to shop, or filled
with local fresh food and beverages that empower choice? Not Lisa Sedlar, CEO of Green Zebra Grocery
for she has not only created just that.
Sedlar is driving impressive customer adoption for a new format store
while creating a platform that is top line sales, bottom line profits that just
might prove disruptive to many legacy retailers.
Uniquely
positioned within the grocerant niche Green Zebra Grocery is focused on fresh
and healthy prepared foods. Each store is filled with made-from-scratch foods,
fresh produce and extensive local beer and wine selection. Sedlar stated that
Green Zebra Grocery is a small Grocery Store.
With only
about 200 SKU’s of produce Green Zebra does about 11% total sales in produce.
However with a focus on grocerant niche fresh prepared food sales
grab-N-go Ready-2-Eat and Heat-N-Eat
food it allows consumer to get in and out of the store quickly within 5-10
minutes according to Sedlar . Grab-and-go items are available via a coffee bar,
salad bar and prepared meal food bar.
Sedlar
while talking about the second Green Zebra Grocery to open stated “The Lloyd
District store sees 70% of its sales between 7 a.m. and 1 p.m. “We just get
slammed at lunch. There are hundreds of people coming in. Our No. 1 seller for
this store is our custom-made sandwiches,…. The No. 2 best-selling item is the
hot bar, with the salad bar coming in at No. 3. “It shows that people are
wanting this healthy convenience,”
Bigger is not always better. In the case of Green Zebra Grocery ‘better
for you’, fresh and fast Ready-2-Eat and Heat-n-Eat grab-N-go food is proving
to be the platform that consumers prefer. Green Zebra is focusing on tomorrow’s
customers today as they just
launched a catering program, which will be available at all stores.
Seldar
stated “We’re really focused on that lunchtime business and catering trays and
boxed lunches, so we have fruit trays, cheese trays and charceuterie trays,”
Seldar continue The catering business is
expected to add 2% to Green Zebra’s top-line revenue over 2016 and grow to more
than 5% over the next two years.
Success
does leave clues and Green Zebra Grocery has picked up all the right customer
focused clues and is positioned for aggressive expansion, which will take its
business from the two locations currently open to 20 stores by 2020.
Invite
Foodservice Solutions® to complete a grocerant program assessment, grocerant
ScoreCard. For brand, or product
placement assistance our Grocerant Guru® has the skill-set you are looking
for. Since 1991 www.FoodserviceSolutions.us of Tacoma, WA has been the
global leader in the Grocerant niche. Contact: Steve@FoodserviceSolutions.us or 253-759-7869
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