Monday, October 19, 2009

American food is no longer just the Hamburger it is a Melting pot of flavors and fun!

The United States is evolving in a foodie’s wonderland consisting of a cornucopia of flavors textures and food delivery systems. We are entering an exciting time where flavor profiles from around the world have entered our foodservice marketplace and blended with traditional American fare to become even more reflective of a contemporize American society. The United States is truly a melting pot of flavors.

A recent Mintel report finds “Mexican food has become so mainstream, it is hardly considered ethnic anymore. Nearly six in 10 respondents say they have cooked Mexican food in the past month. However, it's the Asian and Indian food segments that are driving the market's growth, with 11% and 35% growth, respectively, from 2006-08.

Chain Restaurants golden era’s roots can be traced to the US and yes in large part to the success of the Golden Arches. For the past 30+ years the US has been exporting restaurant concepts around the world. Recently we have witnessed a rise in the number of Global Restaurant chains exporting to there concept to the US. This trend will continue as the US dollar declines in value.

The opportunity to success here is unlimited, the operation metrics unmatched and the consumers willingness to embrace different flavors, styles of food and differing modes of food delivery will propel this trend for many years to come.  specializes in outsourced business development. We can help you identify, quantify and qualify additional food retail segment opportunities or a brand leveraging marketing integration strategy.  Foodservice Solutions of Tacoma WA is the global leader in the Grocerant niche and has been since 1991 Contact:

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