Back in the day business
travelers were the lifeblood of full service restaurants. Business traveler boasted about wining and
dining clients on bloated expense accounts.
Foodservice Solutions® Grocerant Guru® was
quoted saying that business travelers were too full service restaurants what a “Hand is to a Glove.”
Oh,
how times have changed. Business travel
has evolved today travelers are under increased pressure, dealing with
restricted budgets, and incrementally time-starved. Today’s seemingly business
travelers are trapped in Airport’s for longer periods of time than ever
before. All the while millennials are
becoming the mainstay of the business traveler, they are in search of discovery
and increasingly health-conscious.
Hilton’s Homewood Suites has found a solution that time
starved traveler. Millennials can now
re-create the comfort of home without the need to leave your hotel room. Addressing the halo of ‘better for you’ meals
/ dinner with meal-kits as most of you know
Homewood Suites by Hilton has a full kitchen that is a point of
differentiation for travelers particularly those staying more than one night.
In
a test travelers staying at participating Homewood Suites, in Atlanta and
Dallas can order meal kits directly from Atlanta-based PeachDish at a 20-percent
discount. The kits include pre-portioned ingredients and instructions for
cooking fresh meals that guests can prepare easily in their suite’s kitchens.
The pilot program, which takes place from March 7 to June 9, will be tested out
at a total of 22 properties.
Foodservice
Solutions® Grocerant Guru® back in 2013 as regular readers know detailed how
Homewood Suites already offered complimentary
grocery delivery service at its properties. The Meal Kit sector is growing in customer relevance, last year the
sector reported sales of $ 1 Billion
worldwide.
In
this test Homewood Suites chose to work with PeachDish, because it offers
regionally-inspired Southern cuisine. “PeachDish tested out all of its Homewood
Suites-specific meals in the in-suite kitchens to make sure they could be made
with everything that’s already in the suite kitchens. Are you ready to try it?
Here’s
how it works: “When guests book direct at a participating property, they’re
alerted to the new PeachDish service and they also receive messages about it
when they sign onto Wi-Fi during their stay. All orders for the week have to be
made by Sunday before midnight, and kits are delivered on Tuesdays in Atlanta
and on Thursdays in Dallas.” Sure
that’s not a perfect solution. But it is
a start.
Ready-2-Eat
and Heat-N-Eat fresh food in infiltrating all areas of retail from liquor
stores, drug stores, hotels, and dollar stores creating a disruptive force in
food retailing busting grocery stores pantry business and reducing table turns
within the restaurant sector.
Is your company Looking A Customer
Ahead? If your business is not growing it is
dying. www.FoodserviceSolutions.us can help you place a
product, service, or brand in a proactive grocerant niche opportunity. The
consumer is dynamic not static, do you need outside-eyes to drive inside
profits? Contact: Steve@FoodserviceSolutions.us today.
No comments:
Post a Comment