Foodservice, Foodies, Flavor, Falafels, Technology = Success

Foodservice Solutions® Grocerant Guru® Steven Johnson stated “foodies love full flavored food and when Manoun’s Falafel integrated Sous-Vide Millennials foodies took notice”.  Success does leave clues and as regular readers of this blog know Sous-Vide plays and important role in driving grocerant niche success around the world. 

Johnson continued saying companies the ilk of Amazon that cater to Millennials have even stocked their “TreasureTruck” with a foodie favorite the Anova Culinary  Sous Vide Precision Cooker for the home cook.

In case you did not know Mamoun’s Falafel is the oldest and largest Middle Eastern fast casual restaurant in North America, announced its new partnership with Cuisine Solutions, a worldwide leader in the sous-vide cooking method. This new partnership with Cuisine Solutions allows Mamoun’s standout menu items to be reproduced consistently across all restaurant locations throughout the country. 

Hussam Chater CEO of Mamoun’s Falafel stated “Integrating sous-vide was a strategic move for us,”... “We wanted to guarantee that our franchisees and customers would have the same recipes and flavors at any Mamoun’s location across the country.”

Chater  speaking about sous-vide and Cuisine Solutions, “ we have been able to preserve the traditional, proprietary recipes that have made our brand successful over the past 46 years, while at the same time, improving the consistency, stability, and flavor of our products.  

For those of you who are not regular readers I will repeat some background on sous-vide.  The sous-vide method was pioneered by Cuisine Solutions Chief Scientist Dr. Bruno Goussault in 1971 and has since grown into one of the most noteworthy innovations in the culinary industry. Sous-vide, French for “under-vacuum”, is a method of precision cooking in which food is vacuum-sealed and then submerged in a water bath at a constant low temperature. The process creates higher quality textures and flavors without compromising the food’s natural integrity.

Success does lave clues and these new sous-vide product will help Mamoun’s Falafel which opened in 1971 as one of New York City’s first falafel restaurants continue to grow, franchise, and maintain the highest quality flavor profiles consistently.  

Foodservice Solutions® specializes in outsourced business development. We can help you identify, quantify and qualify additional food retail segment opportunities or a new menu product segment and brand and menu integration strategy.  Foodservice Solutions® of Tacoma WA is the global leader in the Grocerant niche visit Facebook.com/Steven Johnson, Linkedin.com/in/grocerant or twitter.com/grocerant